Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.
The Good Cook Techniques & Recipes Series: Beef & Veal
- Usado
- very good
- Tapa dura
- First
- Estado
- Very Good
- ISBN 10
- 0809428520
- ISBN 13
- 9780809428526
- Librería
-
Lewisporte, Newfoundland, Canada
Formas de pago aceptadas
Sobre este artículo
Alexandria, VA: TIME-LIFE, 1979. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; spine slanted due to poor storage, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, almost as new. See also our other TIME-LIFE Good Cook listings, and the exceptionally scarce A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines. . First Edition. Hard Cover. Very Good.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Eric James
(CA)
- Inventario del vendedor #
- 040890
- Título
- The Good Cook Techniques & Recipes Series: Beef & Veal
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Edición
- First Edition
- ISBN 10
- 0809428520
- ISBN 13
- 9780809428526
- Editorial
- TIME-LIFE
- Lugar de publicación
- Alexandria, VA
- Fecha de publicación
- 1979
- Palabras clave
- COOKING COOKERY COURSES DISHES
- Catálogos del vendedor
- Cooking;
Términos de venta
Eric James
Payment through Biblio, or directly we accept PayPal, money order or cheque (10 days for clearance within Canada before shipment). Shipping by Canada Post. Shipment within 48 hours of receipt of payment.
Sobre el vendedor
Eric James
Miembro de Biblio desde 2005
Lewisporte, Newfoundland
Sobre Eric James
Online sales only.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Poor
- A book with significant wear and faults. A poor condition book is still a reading copy with the full text still readable. Any...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
