Descripción:
Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
The Good Housekeeping Woman’s Home Cook Book de Curtis, Elizabeth Gordon - 1909
de Curtis, Elizabeth Gordon
The Good Housekeeping Woman’s Home Cook Book
de Curtis, Elizabeth Gordon
- Usado
- Tapa dura
- First
The Reilly & Britton Co., Chicago, 1909; First Edition; tall narrow octavo (9 1/2" x 4 1/4"), 320 pages; illustrated boards. Legendary cook book by Elizabeth Gordon Curtis, with hundreds of recipes for breads, cakes, cookies, pies, pastries, cereals, cheese dishes, meats, poultry, fish, vegetables, eggs, soups, sandwiches, canapes, salads, frozen and hot desserts, beverages, and invalid cookery, each kitchen tested by Good Housekeeping Magazine and the New England School Of Cookery. Twelve b&w halftone photo illustration plates at the front. Blank memoranda pages at the end of each chapter for notes or the addition of personal recipes. Fine, in leather-grained oil cloth boards with art nouveau design and original brass ring hanger at the top. Clean, crisp, bright, binding tight, sound and square, no ownership signatures or text markings of any sort. Neat handwritten recipe for Plum Conserve on the last memoranda page at the back. A true first edition in exceptional condition of a scarce and much sought after cook book.
- Librería AARDWOLF Fine Books (US)
- Estado del libro Usado
- Encuadernación Tapa dura
- Editorial The Reilly & Britton Co.
- Lugar de publicación Chicago,
- Fecha de publicación 1909
- Palabras clave Cooking, Baking, Food, Good Housekeeping, New England School Of Cookery, Recipes, Cook Books, Cookbooks
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Daily Bread.
de [Perkolator Press] Amy Pirkle.
- Usado
- Tapa dura
- Estado
- Usado
- Edición
- Edition of 45
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Hoover, Alabama, United States
- Precio
-
EUR 116.88
Mostrar detalles
Precio
EUR 116.88
Mrs. Bridges’ Upstairs, Downstairs Cookery Book
de Bailey, Adrian (Editor)
- Usado
- First
- Estado
- Usado
- Encuadernación
- Unknown
- Cantidad disponible
- 1
- Librería
-
Van Nuys, California, United States
- Precio
-
EUR 102.85
Mostrar detalles
Descripción:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Arranged by categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe, plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
Precio
EUR 102.85
Más fotos
Funeral Food.
de Trujillo, Sandra.
- Usado
- Tapa dura
- Estado
- Usado
- Edición
- Edition of 100
- Encuadernación
- Hardcover
- Cantidad disponible
- 9
- Librería
-
Hoover, Alabama, United States
- Precio
-
EUR 140.25
Mostrar detalles
Descripción:
Guadalajara, Mexico:: Impronta Casa Editora,, 2019.. Edition of 100. Sheet size 11 x 15"; 20 sheets. Text composition completed on an Intertype C-4 with Typeface Futura 14pts. Titles set on a Ludlow Typographic machine in Goudy 36 pts and Tempo 92 pts. Printed on a Chandler & Price 12 x 18 ca1882. Images printed on a Risograph RZ 390. Loose sheets laid in 11.5 x 15.5" portfolio of chipboard covers and red cloth spine with black ribbon tie closure. Numbered. Sandra Trujillo: " I received a grant to work in Mexico and the work culminated in an artists' book ... with the assistance of Impronta Casa Editora in Guadalajara, Mexico. Impronta Casa Editora specializes in small artistic productions using rare vintage 19th century intertype and letterpress printing processes. ... The printed graphics in the book are toned Risographs prints of paper collages ... with a cover aesthetic inspired by experiences and trends of printing in Mexico today and rare 19th century portfolios.…
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EUR 140.25
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Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Estado de la sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Newton, Massachusetts, United States
- Precio
-
EUR 93.50
Mostrar detalles
Descripción:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side…
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EUR 93.50
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The Southern Cookbook Of Fine Old Recipes
de Lillie Lustig, et. al. (ed.)
- Usado
- Tapa dura
- First
- Estado
- Usado - Near fine - fine
- Estado de la sobrecubierta
- Near fine - fine
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Washington, District of Columbia, United States
- Precio
-
EUR 98.18
Mostrar detalles
Descripción:
This is a 48 page pamphlet covered by two saddle-stitched boards serving as dust jackets, with the front board illustrated. There is no publication date. Only a 1939 copyright, which we assume corresponds to the publication date. Interesting recipes and very nice small illustrations by Kellum throughout the book.Pages, pamphlet covers, and wooden covers are all in excellent condition. The only fault we could fine is that the upper ribbon tie (the ties seem to be original with the book) is frayed and probably needs to be replaced.
Precio
EUR 98.18
Más fotos
Daily Bread.
de [Perkolator Press] Amy Pirkle.
- Usado
- Tapa dura
- Estado
- Usado
- Edición
- Edition of 45
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Hoover, Alabama, United States
- Precio
-
EUR 116.88
Mostrar detalles
Descripción:
Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
Precio
EUR 116.88
Mrs. Bridges’ Upstairs, Downstairs Cookery Book
de Bailey, Adrian (Editor)
- Usado
- First
- Estado
- Usado
- Encuadernación
- Unknown
- Cantidad disponible
- 1
- Librería
-
Van Nuys, California, United States
- Precio
-
EUR 102.85
Mostrar detalles
Descripción:
Simon and Schuster, NY, 1974; First Edition; 8vo, 193 pages; illustrated. Delicious recipes, both gourmet and simple, from the BBC’s popular Masterpiece Theater television series Upstairs, Downstairs, which featured Bellamy family cook, "Mrs. Bridges." Arranged by categories making up the Edwardian menu: Stocks and Sauces; Soups; Fish; Game and Poultry; Meat; Vegetables; Desserts, Puddings, and Savouries; and Bread, Cakes, and Pastry. Each category is further divided into elegant "Upstairs" recipes, and the more hearty "Downstairs" fare. Enlivened with substantial personal details about the various members of the Bellamy household, and illustrated with numerous on-set production photos by John Hedgecoe, plus 70 drawings picturing Edwardian utensils, methods of serving and carving, etc. Fine, in a Near Fine dust jacket that has not been price-clipped. A very nice copy of a unique and mouthwatering cook book.
Precio
EUR 102.85
Más fotos
Funeral Food.
de Trujillo, Sandra.
- Usado
- Tapa dura
- Estado
- Usado
- Edición
- Edition of 100
- Encuadernación
- Hardcover
- Cantidad disponible
- 9
- Librería
-
Hoover, Alabama, United States
- Precio
-
EUR 140.25
Mostrar detalles
Descripción:
Guadalajara, Mexico:: Impronta Casa Editora,, 2019.. Edition of 100. Sheet size 11 x 15"; 20 sheets. Text composition completed on an Intertype C-4 with Typeface Futura 14pts. Titles set on a Ludlow Typographic machine in Goudy 36 pts and Tempo 92 pts. Printed on a Chandler & Price 12 x 18 ca1882. Images printed on a Risograph RZ 390. Loose sheets laid in 11.5 x 15.5" portfolio of chipboard covers and red cloth spine with black ribbon tie closure. Numbered. Sandra Trujillo: " I received a grant to work in Mexico and the work culminated in an artists' book ... with the assistance of Impronta Casa Editora in Guadalajara, Mexico. Impronta Casa Editora specializes in small artistic productions using rare vintage 19th century intertype and letterpress printing processes. ... The printed graphics in the book are toned Risographs prints of paper collages ... with a cover aesthetic inspired by experiences and trends of printing in Mexico today and rare 19th century portfolios.…
Leer más Precio
EUR 140.25
Más fotos
Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Estado de la sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Newton, Massachusetts, United States
- Precio
-
EUR 93.50
Mostrar detalles
Descripción:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side…
Leer más Precio
EUR 93.50
Más fotos
The Southern Cookbook Of Fine Old Recipes
de Lillie Lustig, et. al. (ed.)
- Usado
- Tapa dura
- First
- Estado
- Usado - Near fine - fine
- Estado de la sobrecubierta
- Near fine - fine
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Washington, District of Columbia, United States
- Precio
-
EUR 98.18
Mostrar detalles
Descripción:
This is a 48 page pamphlet covered by two saddle-stitched boards serving as dust jackets, with the front board illustrated. There is no publication date. Only a 1939 copyright, which we assume corresponds to the publication date. Interesting recipes and very nice small illustrations by Kellum throughout the book.Pages, pamphlet covers, and wooden covers are all in excellent condition. The only fault we could fine is that the upper ribbon tie (the ties seem to be original with the book) is frayed and probably needs to be replaced.
Precio
EUR 98.18