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A History of the British Ice Cream Industry

A History of the British Ice Cream Industry

A History of the British Ice Cream Industry

A History of the British Ice Cream Industry

de Crowhurst, Basil

  • Usado
  • as new
  • Tapa dura
  • First
Estado
As New
ISBN 10
090037943X
ISBN 13
9780900379437
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Hyde, Cheshire, United Kingdom
Precio
EUR 74.03
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Sobre este artículo

Westerham, Kent: Food Trade Press Ltd, 2000. No inscriptions or marks. No creasing to covers or to spine. A lovely clean very crisp tight copy with bright unmarked laminated boards and no bumping to corners. 194pp. Beginning with a short history of ice cream generally, which was likely known from Bible times, it follows the Italian influence from around 1800 and goes on to detail the development of ice cream in the UK and its position today. . First Edition. Hard Cover. As New. 10 x 7.5 inches.

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Detalles

Librería
Godley Books GB (GB)
Inventario del vendedor #
004381
Título
A History of the British Ice Cream Industry
Autor
Crowhurst, Basil
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo As New
Edición
First Edition
ISBN 10
090037943X
ISBN 13
9780900379437
Editorial
Food Trade Press Ltd
Lugar de publicación
Westerham, Kent
Fecha de publicación
2000
Palabras clave
Food, Desserts, Italian,
Catálogos del vendedor
Food and drink;
Size
10 x 7.5 inches

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Sobre el vendedor

Godley Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2009
Hyde, Cheshire

Sobre Godley Books

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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