A History of Food
de Maguelonne Toussaint-Samat
- Usado
- Muy bueno
- Tapa dura
- Estado
- Very Good /Very Good
- ISBN 10
- 1405181192
- ISBN 13
- 9781405181198
- Librería
-
Wellington, Auckland, New Zealand
Formas de pago aceptadas
Sobre este artículo
Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York Times, The Sunday Telegraph, Th e ... .
Sinopsis
Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.
Reseñas
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Detalles
- Librería
- bookexpress.co.nz (NZ)
- Inventario del vendedor #
- 3252t
- Título
- A History of Food
- Autor
- Maguelonne Toussaint-Samat
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- ISBN 10
- 1405181192
- ISBN 13
- 9781405181198
- Editorial
- Wiley
- Lugar de publicación
- Chicester, England
- Fecha de publicación
- 2009
- Catálogos del vendedor
- Cooking, Food & Wine;
Términos de venta
bookexpress.co.nz
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Sobre el vendedor
bookexpress.co.nz
Miembro de Biblio desde 2022
Wellington, Auckland
Sobre bookexpress.co.nz
Book Express Ltd is a new small used bookseller located in Wellington, New Zealand. Our goal is to provide a great buying experience to people who want quality books at reasonable prices. We are keen to buy good condition books for cash.
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