A History Of Food

Barnes & Noble Books, 1992. Good 1992 hardcover, no dust jacket. Previous owner's name on page edges. Hardcover. Good/No Dust Cover. Illus. by Bell, Anthea [Translator].

(Cambridge, Massachusetts): Blackwell Reference, 1992. Hardcover. Fine. First English translation published in America. Translated from the French by Anthea Bell. Quarto. xix, 801pp. Illustrated. Spine ends lightly bumped, else fine lacking the dust jacket.

History and legends for all types of food, extensively illustrated with paintings, drawings, and photographs of food

Cambridge: Blackwell Publishers. 3rd printing (1993). VG/VG copy . Very Good. Hardcover. 1st Edition. 1992.

Hardback. Very Good.

Oxford: Blackwell, 1993. Book. Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between… Saber más sobre este artículo

Blackwell Pub, 1992. Hardback. Very Good/Very Good. clean, unmarked copy.

Blackwell Pub, 1992. Hardback. Fine/Very Good.

Wiley & Sons, Incorporated, John, 1994. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Malden, MA: Blackwell Reference, 2001. Paperback. 801p. A new, unread softcover book.

Brand: Wiley-Blackwell, 1994-09-28. New edition. paperback. Used: Good.

Barnes & Noble books, 1998-01-01. First Edition. Hardcover. Like New. Hardcover with DJ. Dust jacket shows very minor shelving wear, otherwise an unblemished copy. Presented with protective clear book jacket cover.; 100% Satisfaction Guaranteed! Ships same or next business day!

Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Wiley & Sons, Incorporated, John, 2008. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Wiley & Sons, Incorporated, John, 2008. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.

Wiley. Very Good. 254mm / 178mm. Hardcover. 2009. 756 pages. <br>The story of cuisine and the social history of eat ing is a fascinating one, and Maguelonne Toussaint-Samat covers a ll its aspects in this classic history. n nNew expanded edition of a classic book, originally published to great critical acclaim from Raymond Blanc, The New York… Saber más sobre este artículo

Oxford: Blackwell, 1993. Book. Good. Hardcover. First Edition Thus. 4to - over 9¾" - 12" tall. 801 pages. The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as… Saber más sobre este artículo

Oxford, UK: Blackwell, 1992. Second-hand hardcover. Toussaint-Samat, Maguelonne. A History of Food. Blackwell: Oxford, UK 1992. 4to (265x185mm) illust dj, blue bds xix,[1],801,[3]pp. (translated by Anthea Bell) VG/VG dj light shelfwear; eps lightly soiled; t.e dusty

Wiley, 2008-11-03. 2nd. hardcover. Used: Good.

Blackwell Pub. First Thus. Hardcover. Very Good/Near Fine. A Very Good copy with light shelfwear and slightly loose binding. Dust jacket Near Fine with a touch of shelfwear. First American English Edition, translated from the French by Anthea Bell. (PLEASE NOTE: due to the size and weight of this book it will require additional charges for overseas and… Saber más sobre este artículo