London: offices of the british baker, 1889?. Very Good. This is an excellent book not just about making bread but to help the bakers understand the principles of bread making, the science as well as the cookery. Dark green boards with writing to the front and the spine.Some rubbing and bumping.tight binding and clean pages. a scarce book AB75

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Detalles

Librería: BookMangos (FR)
Inventario del vendedor #: 1907AB75
Título: An introduction to the study of the principles of breadmaking
Autor: Jago, William
Estado del libro: Usado - Very Good
Cantidad disponible: 1
Encuadernación: Tapa dura
Editorial: offices of the british baker
Lugar de publicación: London
Fecha de publicación: 1889?
Palabras clave: bread;baking;flour;yeast
Catálogos del vendedor: Cookery;

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Glosario

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Rubbing: Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Spine: The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....