IRISH COOKING - Over 100 Classic Recipes

London: Hamlyn Books, 1999. Book. Very Good. Soft cover. First Edition. 4to. 128 pp. Lightly rubbed on the corners with an uncreased spine; no interior markings. The Chapters are: Soups; Starters and Snacks; Fish and Seafood; Meat; Poultry and Game; Vegetable Dishes; Puddings and Desserts; Breads Cakes and Baking; followed by an index of recipes too numerous to list but some of the highlights are: Apple Blackberry and Marmalade Crumble; Braised Sweet and Sour Red Cabbage; Irish Apple Tart; Roast Goose with Apple and Whiskey Stuffing; Cockles and Mussels with Bacon; Dublin Coddle; Pheasant and Rabbit Stew with Bacon; Beef and Guinness Stew; Boiled Silverside with Dumplings; Irish Meat Loaf; Pickled Beetroot; Bramley Apple Cheesecake; Buttermilk Scones; Colcannon; Carrageen Moss Blancmange; Chicken and Ham Pie; Chocolate Cake with Whiskey Cream; Dublin Bay Prawn Tails with Herbs; Irish Smoked Salmon with Scrambled Eggs; Game Broth with Potato and Herb Dumplings; Grilled Mackerel with Gooseberry and Fennel Sauce; Honey Pickled Vegetables; Irish Stew; Irish Whiskey Syllabub; Dublin Lawyer - Lobster; Hot Salmon Mousse; Wild Mushroom Omelette; Oysters and Guinness; Breast of Pheasant with Savoy Cabbage; and many more..