Japanese Cooking
de Peter and Joan Martin
- Usado
- as new
- Tapa blanda
- Estado
- As New
- ISBN 10
- 0140461752
- ISBN 13
- 9780140461756
- Librería
-
Lewisporte, Newfoundland, Canada
Formas de pago aceptadas
Sobre este artículo
London: Penguin, 1972. AS NEW mass market paperback, later printing, 208 pages. See also our listings for Colette Rossant's Colette's Japanese Cuisine, and for Experiencing Japanese Culture: An Activity and Q-A Based Approach.. Soft Cover. As New.
Reseñas
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Detalles
- Librería
- Eric James (CA)
- Inventario del vendedor #
- 005600
- Título
- Japanese Cooking
- Autor
- Peter and Joan Martin
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- ISBN 10
- 0140461752
- ISBN 13
- 9780140461756
- Editorial
- Penguin
- Lugar de publicación
- London
- Fecha de publicación
- 1972
- Palabras clave
- COOKERY EAST ASIA ASIAN ETHNIC JAPAN COOKING
- Catálogos del vendedor
- Cooking;
Términos de venta
Eric James
Payment through Biblio, or directly we accept PayPal, money order or cheque (10 days for clearance within Canada before shipment). Shipping by Canada Post. Shipment within 48 hours of receipt of payment.
Sobre el vendedor
Eric James
Miembro de Biblio desde 2005
Lewisporte, Newfoundland
Sobre Eric James
Online sales only.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Mass Market
- Mass market paperback books, or MMPBs, are printed for large audiences cheaply. This means that they are smaller, usually 4...