L'Art de Faire les Eaux-de-Vie
de Parmentier
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- Ver descripción
- Librería
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Melbourne, Victoria, Australia
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Sobre este artículo
Parmentier. L'Art de Faire les Eaux-de-Vie d'après la Doctrine de Chaptal.... suivi De L'Art de Faire les Vinaigres Simples et Composés. Chez Delalain: Paris, 1805. 8vo (210x130mm) tree calf bds, rebacked gilt dec spine, a.e marbled [4],214pp, 5 plates
PARMENTIER, A.A [Antoine-Augustin (1737-1813)
L'Art de Faire les Eaux-de-Vie d'après la Doctrine de Chaptal: ou l'ou trouve les procédés de Rozier, pour économiser la dépense de leur distillation, et augmenter la spirituosité des Eaux-de-vie de vin, de lie, de marc, de cidre, de grains, etc; suivi De L'Art de Faire les Vinaigres Simples et Composés, avec la méthode en usage à Orléans pour leur fabrication; les recettes des Vinaigres aromatiques, et les procédés par lesquels on obtient le Vinaigre de biere, de cidre, de lait, de malt, etc.
Paris : Chez Delalain fils , libraire, quai des Augustins, n°. 38, 1805. Second Edition, first published 1801.
Octavo (210x130mm) professionally and sympathetically rebacked, quarter bound calf, gilt decorated spine, red morocco, gilt lettered spine label, original tree calf boards, all edges marbled, marbled end-papers, original orange silk marker, [4],214pp: π²,A-N⁸,O⁴(-O4); 5 plates, two folding engraved by Hulk; letterpress folding table of tariffs facing p.145. Owner name to half-title in blue pencil; gutter head and tail A-E lightly wormed, not affecting the text; occasional light foxing; pp.196 mistrimmed; edges lightly rubbed and worn.
An important work on the processes of distillation and the production of vinegars from many types of fruits and grains and their alcoholic beverages. The five plates show distilling equipment in some detail. The letterpress table shows the tariffs applied to eau-de-vie in Holland.
Scarce in any edition. A lovely copy.
§ OCLC records only 5 holdings in Europe and North America; this edition apparently not in the BnF.
§ Bitting 357; cf Vicairie 657, Oberlé Fritsch 410, Cagle 371, first edition; cf Simon BV 155 1819 edition.
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 10430
- Título
- L'Art de Faire les Eaux-de-Vie
- Autor
- Parmentier
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Chez Delalain
- Lugar de publicación
- Paris
- Fecha de publicación
- 1805
- Catálogos del vendedor
- Wine; Foreign Language; Antiquarian & Facsimile;
Términos de venta
Books for Cooks
Sobre el vendedor
Books for Cooks
Sobre Books for Cooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Rebacked
- having had the material covering the spine replaced. ...
- Tail
- The heel of the spine.
- Spine Label
- The paper or leather descriptive tag attached to the spine of the book, most commonly providing the title and author of the...
- Gutter
- The inside margin of a book, connecting the pages to the joints near the binding.
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...