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The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- near fine
- Tapa blanda
- Estado
- Near Fine
- ISBN 10
- 0805061738
- ISBN 13
- 9780805061734
- Librería
-
Webster, New York, United States
Formas de pago aceptadas
Sobre este artículo
New York: Owl Books, 1999. Reprint. Trade Paperback. Near Fine. 6x0x8. A nice copy. 1999 Trade Paperback. 305 pp. "Well reported and heartfelt. Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." --Peter Kaminsky, The New York Times Book Review. "Anyone who is thinking about atting a culinary school, or even getting into cooking period, should read The Making of a Chef to understand the intensity of effort, the sincerity and the focus that all cooks must have in order to succeed." --Charlie Trotter, chef-owner of Charlie Trotter's."Ruhlman's love of cooking bubbles on every page." --Marcia Goldberg, Plain Dealer (Cleveland)
Reseñas
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Detalles
- Librería
- Yesterday's Muse Books
(US)
- Inventario del vendedor #
- 2304853
- Título
- The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Autor
- Ruhlman, Michael
- Formato/Encuadernación
- Trade Paperback
- Estado del libro
- Usado - Near Fine
- Cantidad disponible
- 1
- Edición
- Reprint
- Encuadernación
- Tapa blanda
- ISBN 10
- 0805061738
- ISBN 13
- 9780805061734
- Editorial
- Owl Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1999
- Tamaño
- 6x0x8
- Palabras clave
- COOKING CHEF BIOGRAPHY CULINARY INSTITUTE OF AMERICA FOOD
- X weight
- 14 oz
Términos de venta
Yesterday's Muse Books
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Sobre el vendedor
Yesterday's Muse Books
Miembro de Biblio desde 2005
Webster, New York
Sobre Yesterday's Muse Books
Yesterday's Muse Inc. is an independent used & rare bookseller that has been in operation for over 15 years. We opened our first 'brick and mortar' storefront in December of 2008 in our hometown of Webster, NY.Owner Jonathan Smalter is a member of the Antiquarian Booksellers' Association of America (ABAA), former vice president of the Independent Online Booksellers Association (IOBA), both of which are trade organizations created to promote ethical online selling practices, and to encourage continuing education among fellow booksellers. He is also a 2011 graduate of the Colorado Antiquarian Book Seminar (CABS). He has nearly 20 years of experience in the book trade, during which time he has become adept at evaluating used and collectible books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
