The Making Of a Chef
de Ruhlman, Michael
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Near Fine
- Edición
- Reprint
- Published
- 1999
- Encuadernación
- Trade Paperback
- ISBN
- 9780805061734
- Cantidad disponible
- 1
- Librería
-
Webster, New York, USA
- Precio
-
EUR 5.67
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Descripción:
New York: Owl Books, 1999. Reprint. Trade Paperback. Near Fine. 6x0x8. A nice copy. 1999 Trade Paperback. 305 pp. "Well reported and heartfelt. Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." --Peter Kaminsky, The New York Times Book Review. "Anyone who is thinking about atting a culinary school, or even getting into… Saber más sobre este artículo Precio
EUR 5.67
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Fine
- Edición
- First Edition
- Published
- 1997-12-15
- Encuadernación
- Hardcover
- ISBN
- 9780805046748
- Cantidad disponible
- 1
- Librería
-
Wauwatosa, Wisconsin, USA
- Precio
-
EUR 10.77
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Descripción:
Henry Holt and Co, 1997-12-15. First Edition. Hardcover. Very Good/Fine. Original gray boards with black quarterstripe and gilt titling along spine. Binding and hinges tight and square; contents clean and unmarked. VG dust jacket not price clipped; edges smooth. 305pp. First edition - first printing. All items carefully packed to avoid damage from moisture and rough handling. Precio
EUR 10.77
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael (signed)
- Estado
- Usado - Very Good condition
- Estado de la sobrecubierta
- Very Good dust jacket
- Edición
- Later printing
- Published
- 1997
- Encuadernación
- Hardcover
- ISBN
- 9780805046748
- Cantidad disponible
- 1
- Librería
-
Henderson, Nevada, USA
- Precio
-
EUR 28.30
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Descripción:
New York: Henry Holt & Company, 1997. SIGNED by the AUTHOR on the half-title page (signature only, NOT personalized to anyone). Very Good condition in a Very Good Dust Jacket. NOT price clipped ($27.50). NOT a library discard. Bright, shiny, square, and tight. NO owner's name or bookplate. NOT a remainder. Pages are creamy… Saber más sobre este artículo Precio
EUR 28.30
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Estado
- Usado - Good
- Published
- 2009
- Encuadernación
- Paperback
- ISBN
- 9780805089394
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.41
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Descripción:
Holt & Company, Henry, 2009. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.41
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Unclipped
- Published
- 1997-12-15
- Encuadernación
- Hardcover
- ISBN
- 9780805046748
- Cantidad disponible
- 1
- Librería
-
Hyattsville, Maryland, USA
- Precio
-
EUR 15.11
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Descripción:
Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear. Precio
EUR 15.11
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Fine copy
- Edición
- 2nd ed.
- Published
- 2009
- Encuadernación
- Softcover
- ISBN
- 9780805089394
- Cantidad disponible
- 1
- Librería
-
Pittsford, New York, USA
- Precio
-
EUR 7.09
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Descripción:
New York: Henry Holt. Fine copy. 2009. 2nd ed.. softcover. 8vo, 305 pp. . Precio
EUR 7.09
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de MICHAEL RUHLMAN
- Estado
- Usado - Good
- Published
- March 2009
- Encuadernación
- Trade Paperback
- ISBN
- 9780805089394
- Cantidad disponible
- 1
- Librería
-
Atlanta, Georgia, USA
- Precio
-
EUR 10.38
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Descripción:
Holt Paperbacks, March 2009. Trade Paperback . Good. Precio
EUR 10.38
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Good
- Published
- 1999
- Encuadernación
- Paperback
- ISBN
- 9780805061734
- Cantidad disponible
- 1
- Librería
-
Spokane Valley, Washington, USA
- Precio
-
EUR 5.43
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Descripción:
Owl Book, 1999. Trade Paperback -- Good -- Ex-Library -- Other than cover laminated, book is tight with only light wear -- 305 pages. Trade Paperback. Good. Ex-Library. Precio
EUR 5.43
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Estado
- Usado - Good
- Published
- 2009
- Encuadernación
- Paperback
- ISBN
- 9780805089394
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.41
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Descripción:
Holt & Company, Henry, 2009. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Saber más sobre este artículo Precio
EUR 6.41
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Very Good
- Published
- 2013
- ISBN
- 9781470888688
- Cantidad disponible
- 1
- Librería
-
Narrowsburg, New York, USA
- Precio
-
EUR 14.12
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Descripción:
UNITED STATES: Blackstone Audiobooks, 2013. Audio Book. Very Good. AUDIO CD. 11 New AUDIO CDs. Some shelf wear to the shrink wrap. NEW CDs inside! Enjoy this brand new AUDIO CD performance.. Precio
EUR 14.12
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Estado
- Usado - Acceptable
- Published
- 2009
- Encuadernación
- Paperback
- ISBN
- 9780805089394
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.41
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Descripción:
Holt & Company, Henry, 2009. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.41
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Very Good
- Published
- 1999
- Encuadernación
- Paperback
- ISBN
- 9780805061734
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 5.69
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Descripción:
Holt McDougal, 1999. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 5.69
The Making of a Chef: Mastering Heat at the Culinary Institute
de Ruhlman, Michael
- Estado
- Used - Good
- ISBN
- 9780805061734
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 4.51
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Descripción:
Holt Paperbacks. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
EUR 4.51
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Used - Very Good
- ISBN
- 9780805046748
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 5.95
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Descripción:
Henry Holt and Co.. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Precio
EUR 5.95
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Used - Very Good
- ISBN
- 9780805089394
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 10.65
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Descripción:
Holt Paperbacks. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Precio
EUR 10.65
The Making of a Chef: Mastering Heat at the Culinary Institute
de Michael Ruhlman
- Estado
- Usado - Near Fine
- Edición
- Reprint
- Published
- 1999
- Encuadernación
- Paperback
- ISBN
- 9780805061734
- Cantidad disponible
- 1
- Librería
-
Wellfleet, Massachusetts, USA
- Precio
-
EUR 7.56
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Descripción:
Holt Paperbacks, 1999. Book. Near Fine. Soft cover. Reprint. Clean and complete with no marks.. Precio
EUR 7.56
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Fine DJ
- Published
- 1997
- Encuadernación
- Hardcover
- ISBN
- 9780805046748
- Cantidad disponible
- 1
- Librería
-
Eunumclaw, Washington, USA
- Precio
-
EUR 5.48
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Descripción:
Henry Holt and Co., 1997. Henry Holt and Co. 1997 Near Fine/Fine DJ Light bumping to boards. Bright pages. HEAVY ITEM.. Hardcover. Near Fine/Fine DJ. No Exp. Precio
EUR 5.48
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Estado
- Usado - Acceptable
- Published
- 1997-12-15
- Encuadernación
- Hardcover
- ISBN
- 9780805046748
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, USA
- Precio
-
EUR 6.43
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Descripción:
Henry Holt and Co, 1997-12-15. Hardcover. Acceptable. 6x1x9. Precio
EUR 6.43
The Making of a Chef
de Michael Ruhlman
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN
- 9780805061734
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 3.84
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Descripción:
Paperback. Acceptable. Precio
EUR 3.84
The Making of a Chef
de Michael Ruhlman
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN
- 9780805061734
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 3.84
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Descripción:
Paperback. Very Good. Precio
EUR 3.84