Descripción:
Henry Holt and Co. Used - Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Foto de archivo: la portada puede ser diferente
Detalles
- Título Making of a Chef
- Autor Michael Ruhlman
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial Henry Holt & Company, New York, NY, U.S.A.
- Fecha de publicación 1997-12
- ISBN 9780805046748 / 0805046747
- Peso 1.26 libras (0.57 kg)
- Dimensiones 9.56 x 6.49 x 1.13 pulgadas (24.28 x 16.48 x 2.87 cm)
- Número de catálogo de la Librería del Congreso de EEUU 97030078
- Dewey Decimal Code B
Más ejemplares
Foto de archivo: la portada puede ser diferente
The Making of a Chef: Mastering Heat at the Culinary Institute of America
- Usado
- Tapa dura
- Estado
- Used - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Eugene , Oregon, United States
- Precio
-
EUR 5.12EUR 3.72 enviando a USA
Mostrar detalles
Precio
EUR 5.12
EUR 3.72
enviando a USA
Foto de archivo: la portada puede ser diferente
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Eunumclaw, Washington, United States
- Precio
-
EUR 5.41EUR 6.53 enviando a USA
Mostrar detalles
Descripción:
Henry Holt and Co., 1997. Henry Holt and Co. 1997 Near Fine/Fine DJ Light bumping to boards. Bright pages. HEAVY ITEM.. Hardcover. Near Fine/Fine DJ. No Exp.
Precio
EUR 5.41
EUR 6.53
enviando a USA
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.86Envío gratuito a USA
Mostrar detalles
Descripción:
Holt & Company, Henry, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.86
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Interlochen, Michigan, United States
- Precio
-
EUR 5.86Envío gratuito a USA
Mostrar detalles
Descripción:
UsedGood. Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Precio
EUR 5.86
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 5.87EUR 3.72 enviando a USA
Mostrar detalles
Descripción:
Henry Holt and Co.. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Precio
EUR 5.87
EUR 3.72
enviando a USA
Foto de archivo: la portada puede ser diferente
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 3
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 6.35Envío gratuito a USA
Mostrar detalles
Descripción:
Holt & Company, Henry. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 6.35
Envío gratuito a USA
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Usado - Muy bueno
- Edición
- First Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Wauwatosa, Wisconsin, United States
- Precio
-
EUR 10.63EUR 4.66 enviando a USA
Mostrar detalles
Descripción:
Henry Holt and Co, 1997-12-15. First Edition. Hardcover. Very Good/Fine. Original gray boards with black quarterstripe and gilt titling along spine. Binding and hinges tight and square; contents clean and unmarked. VG dust jacket not price clipped; edges smooth. 305pp. First edition - first printing. All items carefully packed to avoid damage from moisture and rough handling.
Precio
EUR 10.63
EUR 4.66
enviando a USA
Foto de archivo: la portada puede ser diferente
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Hyattsville, Maryland, United States
- Precio
-
EUR 14.91EUR 4.00 enviando a USA
Mostrar detalles
Descripción:
Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear.
Precio
EUR 14.91
EUR 4.00
enviando a USA
Foto de archivo: la portada puede ser diferente
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael (signed)
- Usado
- Tapa dura
- Firmado
- Estado
- Usado - Very Good condition
- Edición
- Later printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Henderson, Nevada, United States
- Precio
-
EUR 27.93EUR 6.06 enviando a USA
Mostrar detalles
Descripción:
New York: Henry Holt & Company, 1997. SIGNED by the AUTHOR on the half-title page (signature only, NOT personalized to anyone). Very Good condition in a Very Good Dust Jacket. NOT price clipped ($27.50). NOT a library discard. Bright, shiny, square, and tight. NO owner's name or bookplate. NOT a remainder. Pages are creamy white and unmarked. Hardcover. Bound in the original gray boards, with a black spine stamped in shiny gold. From the Dust Jacket: "In the ultimate food-lover's fantasy journalist Michael Ruhlman don's chef's jacket
to join students in Skills One at the Culinary Institute of America
His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant
Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a genuine culinary education on record. A brick…
Leer más Precio
EUR 27.93
EUR 6.06
enviando a USA
Foto de archivo: la portada puede ser diferente
The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, United States
- Precio
-
EUR 40.29Envío gratuito a USA
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Precio
EUR 40.29
Envío gratuito a USA