Descripción:
Holt & Company, Henry, 1997. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Making of a Chef: Mastering Heat at the Culinary Institute of America de Ruhlman, Michael
de Ruhlman, Michael
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
UsedGood. Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
-
Librería
Blue Vase Books LLC
(US)
- Estado del libro UsedGood
- Cantidad disponible 1
- ISBN 10 0805046747
- ISBN 13 9780805046748
Tenemos 25 ejemplares disponibles a partir de EUR 5.62.
The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 4
- Librería
-
Seattle, Washington, United States
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 4
- Librería
-
Seattle, Washington, United States
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Descripción:
Holt & Company, Henry, 1997. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 5.62
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 3
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.62Envío gratuito a
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Descripción:
Holt & Company, Henry, 1997. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.62
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.62Envío gratuito a
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Descripción:
Holt & Company, Henry, 1997. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Michael Ruhlman
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Aceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.62Envío gratuito a
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Descripción:
Holt & Company, Henry, 1997. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.62
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Usado - Muy bueno
- Estado de la sobrecubierta
- Unclipped
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Hyattsville, Maryland, United States
- Precio
-
EUR 1.87EUR 4.29 enviando a
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Descripción:
Henry Holt and Co, 1997-12-15. Hardcover. Very Good/Unclipped. 9x6x1. Stated first edition; 305 p., clean and unmarked anywhere on fine paper only very faintly age-toned; binding tight; boards without discernible wear; glossy photographic d.j. has minimal edge wear.
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 6.39Envío gratuito a
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Descripción:
Holt & Company, Henry. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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EUR 6.39
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 3
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 6.39Envío gratuito a
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Descripción:
Holt & Company, Henry. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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EUR 6.39
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
West Mifflin, Pennsylvania, United States
- Precio
-
EUR 3.14EUR 4.49 enviando a
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Descripción:
Henry Holt and Co., 12/15/1997 12:00:01. hardcover. Very Good. 1.2000 in x 9.3000 in x 6.2000 in.
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EUR 3.14
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
de Ruhlman, Michael
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780805046748 / 0805046747
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 5.16EUR 3.99 enviando a
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Descripción:
Henry Holt and Co.. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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EUR 5.16
EUR 3.99
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