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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
de Bittman, Mark
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Librería
-
Memphis, Tennessee, United States
Formas de pago aceptadas
Sobre este artículo
Clarkson Potter, 2007-05-22. Paperback. Good. 8x0x8.
Sinopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Detalles
- Librería
- Gulf Coast Books
(US)
- Inventario del vendedor #
- 0767926234-3-14552467
- Título
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
- Autor
- Bittman, Mark
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Fecha de publicación
- 2007-05-22
- Tamaño
- 8x0x8
- X weight
- 27 oz
Términos de venta
Gulf Coast Books
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Sobre el vendedor
Gulf Coast Books
Miembro de Biblio desde 2018
Memphis, Tennessee
Sobre Gulf Coast Books
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