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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in Tapa blanda - 2007
de Mark Bittman
Detalles
- Título Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in
- Autor Mark Bittman
- Encuadernación Tapa blanda
- Edición First Edition
- Páginas 340
- Volúmenes 1
- Idioma ENG
- Editorial Clarkson Potter Publishers, New York
- Fecha de publicación May 22, 2007
- ISBN 9780767926232 / 0767926234
- Peso 1.63 libras (0.74 kg)
- Dimensiones 9 x 7.94 x 0.9 pulgadas (22.86 x 20.17 x 2.29 cm)
- Library of Congress subjects Cookery, International, Quick and easy cookery
- Número de catálogo de la Librería del Congreso de EEUU 2006030529
- Dewey Decimal Code 641.555
Extracto
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Mark Bittman's Quick and Easy Recipes from the New York Times
de Bittman, Mark
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 4.37EUR 3.71 enviando a USA
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Descripción:
Random House Inc. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
EUR 4.37
EUR 3.71
enviando a USA
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Mark Bittman's Quick and Easy Recipes from the New York Times
de Bittman, Mark
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 4.37EUR 3.71 enviando a USA
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Descripción:
Random House Inc. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Precio
EUR 4.37
EUR 3.71
enviando a USA
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
de Bittman, Mark
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
Memphis, Tennessee, United States
- Precio
-
EUR 4.94Envío gratuito a USA
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Descripción:
Clarkson Potter, 2007-05-22. Paperback. Good. 8x0x8.
Precio
EUR 4.94
Envío gratuito a USA
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
de Bittman, Mark
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
Springdale, Arkansas, United States
- Precio
-
EUR 5.35EUR 3.68 enviando a USA
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Descripción:
Clarkson Potter, 5/22/2007 12:00:01 A. paperback. Good. 1.2000 in x 9.0000 in x 8.1000 in. This is a used book in good condition and may show some signs of use or wear .
Precio
EUR 5.35
EUR 3.68
enviando a USA
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
de Bittman, Mark
- Usado
- First
- Estado
- Nuevo
- Edición
- First Edition
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
Medford, New York, United States
- Precio
-
EUR 5.58EUR 3.71 enviando a USA
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Descripción:
Clarkson Potter, 2007-05-22. First Edition. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Precio
EUR 5.58
EUR 3.71
enviando a USA
Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World
de Mark Bittman
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.12Envío gratuito a USA
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Descripción:
Potter/TenSpeed/Harmony, 2007. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.12
Envío gratuito a USA
Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World
de Mark Bittman
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 9
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 6.12Envío gratuito a USA
Mostrar detalles
Descripción:
Potter/TenSpeed/Harmony, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 6.12
Envío gratuito a USA
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
de Bittman, Mark
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
Interlochen, Michigan, United States
- Precio
-
EUR 6.13Envío gratuito a USA
Mostrar detalles
Descripción:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Precio
EUR 6.13
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
de Bittman, Mark
- Usado
- Tapa blanda
- Estado
- Used: Good
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 8.17Envío gratuito a USA
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Descripción:
Clarkson Potter, 2007-05-22. First Edition. paperback. Used: Good.
Precio
EUR 8.17
Envío gratuito a USA
Foto de archivo: la portada puede ser diferente
Mark Bittman's Quick and Easy Recipes from the New York Times : Featuring 350 Recipes from the Author of HOW to COOK EVERYTHING and the BEST RECIPES in the WORLD: a Cookbook
de Bittman, Mark
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780767926232 / 0767926234
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 10.13Envío gratuito a USA
Mostrar detalles
Descripción:
Crown Publishing Group, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 10.13
Envío gratuito a USA