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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
de Bittman, Mark
- Usado
- Tapa blanda
- Estado
- Used: Good
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Clarkson Potter, 2007-05-22. First Edition. paperback. Used: Good.
Sinopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0767926234
- Título
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
- Autor
- Bittman, Mark
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Fecha de publicación
- 2007-05-22
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
