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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook Bittman, Mark
de Bittman, Mark
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Librería
-
Millbury, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Clarkson Potter, 2007-05-21. paperback. Like New. 8x1x9. Excellent condition. Pages are crisp and clean with no markings. Ships promptly.
Sinopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Detalles
- Librería
- LAYERBOOKS
(US)
- Inventario del vendedor #
- PALL-00956-11-26-2022
- Título
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook Bittman, Mark
- Autor
- Bittman, Mark
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Fecha de publicación
- 2007-05-21
- Tamaño
- 8x1x9
- X weight
- 26 oz
Términos de venta
LAYERBOOKS
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Sobre el vendedor
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