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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
de Mark Bittman
- Usado
- Tapa blanda
- Estado
- 4.1 PB extra nice +5%
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Librería
-
Peoria, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Clarkson Potter, May 2007. Paper Back . 4.1 PB extra nice +5%.
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Detalles
- Librería
- The Book Nook
(US)
- Inventario del vendedor #
- 958206
- Título
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook
- Autor
- Mark Bittman
- Formato/Encuadernación
- Paper Back
- Estado del libro
- Usado - 4.1 PB extra nice +5%
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Fecha de publicación
- May 2007
- Páginas
- 352
Términos de venta
The Book Nook
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
The Book Nook
Miembro de Biblio desde 2018
Peoria, Illinois
Sobre The Book Nook
We started out as a small used book store about 20 years ago. We occupied a small storefront with approx. 1000 square feet. We would find books wherever we could. Frequenting estate sales, garage sales, and auctions was a normal occurrence for us. Bringing our customers the best quality books for an even better price was our goal.We now occupy four storefronts with approx. 7000 square feet and stock well over 200,000 items. We process approx 150-400 used books each day through our trade credit program. New items hit the shelves each and every day! Through it all we still strive for the same goal. TO BRING YOU THE BEST QUALITY BOOKS FOR AN AFFORDABLE PRICE.
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