Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
de Mark Bittman
- Usado
- Tapa blanda
- First
- Estado
- Used - Like New
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Librería
-
Chicago, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything , which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.
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Detalles
- Librería
- Powell's Bookstores Chicago (US)
- Inventario del vendedor #
- C47610
- Título
- Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
- Autor
- Mark Bittman
- Estado del libro
- Nuevo
- Encuadernación
- Tapa blanda
- ISBN 10
- 0767926234
- ISBN 13
- 9780767926232
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- May 22, 2007
Términos de venta
Powell's Bookstores Chicago
All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.
Sobre el vendedor
Powell's Bookstores Chicago
Sobre Powell's Bookstores Chicago
Glosario
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- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
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