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Master Chefs of Europe
de Pepita Aris (editor)
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Fine/Near Fine
- ISBN 10
- 0356156303
- ISBN 13
- 9780356156309
- Librería
-
Hyde, Cheshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Macdonald Orbis, 1988. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of Europe's best restaurants - fifty one chefs from ten European countries. From each an exclusive meal with its constituent recipes. Foreword by Egon Ronay.. First Edition. Hard Cover. Fine/Near Fine. Illus. by Michael Boys (photographs). 11.25 x 8.5 inches.
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Detalles
- Librería
- Godley Books
(GB)
- Inventario del vendedor #
- 022166
- Título
- Master Chefs of Europe
- Autor
- Pepita Aris (editor)
- Ilustrador
- Michael Boys (photographs)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- First Edition
- ISBN 10
- 0356156303
- ISBN 13
- 9780356156309
- Editorial
- Macdonald Orbis
- Lugar de publicación
- London
- Fecha de publicación
- 1988
- Palabras clave
- Food, Cooking, Cookery, Recipes, Chefs
- Catálogos del vendedor
- Food and drink;
- Size
- 11.25 x 8.5 inches
Términos de venta
Godley Books
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Sobre el vendedor
Godley Books
Miembro de Biblio desde 2009
Hyde, Cheshire
Sobre Godley Books
We have been selling mainly non-fiction books for over 20 years and now have a very varied stock of around 10,000 books. As not all are yet online, please ask us for your search items as we may have the book you are seeking waiting to be catalogued. Our delivery company Royal Mail has twice increased overseas prices during 2020, in particular to the USA, so our shipping rates have been amended to reflect this.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
