Master Chefs Of Europe

London: Macdonald Orbis, 1988. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with slight rubbing to spine ends. 256pp. The collected genius of the finest talents at work today in the kitchens of… Saber más sobre este artículo

Macdonald Orbis, 1988. Book. Near Fine. Hardcover. First Edition.

Florence, Kentucky, U.S.A.: Van Nostrand Reinhold Company, 1989. First American edition. Color illustrated. Blue cloth, 256 pages, illustrated dustjacket. Looks and feels new and unread, very minor rub to spine head, good hinges, firm text block, very clean pages free from names or other markings. The mylar protected dustjacket is in similar fine, as new condition..… Saber más sobre este artículo

Van Nostrand Reinhold, 1989. 1st Edition. . Hardcover. New. STORED NEW

Macdonald Orbis, 1988. 1st Edition. Hardcover. Fine/Fine. The jacket is a touch rubbed, marked and edgeworn. Internally clean and tightly bound.. Our orders are shipped using tracked courier delivery services.

Van Nostrand Reinhold. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

London: Macdonald, 1988. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg..