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Mastering the Art of French Cooking (2 volumes, complete)

Mastering the Art of French Cooking (2 volumes, complete)

Mastering the Art of French Cooking (2 volumes, complete)
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Mastering the Art of French Cooking (2 volumes, complete)

de Child, Julia; & Louisette Bertholle; Simone Beck

  • Nuevo
  • Tapa dura
Estado
New/No dust jackets
ISBN 10
0394401786
ISBN 13
9780394401782
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Henderson, Nevada, United States
Precio
EUR 101.44
O solamente EUR 91.29 con un
Membresía Biblioclub
EUR 6.13 Envío a USA
Envío estándar: de 7 a 14 días

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Sobre este artículo

New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.

Sinopsis

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

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Detalles

Librería
About Books US (US)
Inventario del vendedor #
027851
Título
Mastering the Art of French Cooking (2 volumes, complete)
Autor
Child, Julia; & Louisette Bertholle; Simone Beck
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo New
Estado de la sobrecubierta
No dust jackets
Edición
2016 edition
ISBN 10
0394401786
ISBN 13
9780394401782
Editorial
Alfred A Knopf
Lugar de publicación
New York
Fecha de publicación
2016
Tamaño
2 vols: 684pp. xxxiv. + 555pp. l
Catálogos del vendedor
Cooking / Food / Beverages;
Atención
Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.

Términos de venta

About Books

Please add 8.375% sales tax for any order sent to a Nevada address (unless you have provided an official resale or tax exemption certificate). All items are guaranteed as described. We take pride in our book descriptions. Every item is meticulously examined so that condition and edition are listed as accurately as possible. We strive to provide pertinent bibliographical details. In addition, our listings frequently include content summaries, details on provenance, and/or biographical notes on the author. Our descriptions are protected by copyright, and unauthorized use is strictly prohibited. Violators will be prosecuted. We always take the time necessary to carefully package your order so that it arrives safely and securely. Shipping cost estimates are based on an average size book and are intended to cover only our actual expenses. If your order includes multiple volumes, oversize, heavy, or valuable items, we may contact you to request authorization for additional postage. RETURNS: If not as described, your order is returnable within 10 days of receipt. Prior notice is requested and appreciated. Returns must be securely packaged and arrive here safely. A full refund will be issued if the return is attributable to a mistake on our part; otherwise shipping costs are not refundable.

Sobre el vendedor

About Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2008
Henderson, Nevada

Sobre About Books

About Books (Genny and Michael Winne, proprietors, formerly of Parsippany, New Jersey) has been selling rare and OP books since 1985. Besides book fairs and mail-order catalogues, long-time collectors and dealers will remember our lengthy For Sale ads in the Antiquarian Bookman and similar magazines. Our inventory of over 40,000 volumes is especially strong in the specialties listed, but contains fine books in a variety of other fields as well. Because most of our books are stored in protective boxes, rather than on shelves, they cannot be viewed as a whole. If you wish to visit us to examine specific titles, please provide 24 hours notice and we will make them available for your inspection. Phone calls to (702) 750-2722 are welcome, but please, only between the hours of 8am and 10pm (west coast time).

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
Bookplate
Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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