Mastering the Art of French Cooking (2 volumes, complete)
de Child, Julia; & Louisette Bertholle; Simone Beck
- Nuevo
- Tapa dura
- Estado
- New/No dust jackets
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Librería
-
Henderson, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Detalles
- Librería
- About Books (US)
- Inventario del vendedor #
- 027851
- Título
- Mastering the Art of French Cooking (2 volumes, complete)
- Autor
- Child, Julia; & Louisette Bertholle; Simone Beck
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo New
- Estado de la sobrecubierta
- No dust jackets
- Edición
- 2016 edition
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Editorial
- Alfred A Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 2016
- Tamaño
- 2 vols: 684pp. xxxiv. + 555pp. l
- Catálogos del vendedor
- Cooking / Food / Beverages;
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
About Books
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Sobre el vendedor
About Books
Sobre About Books
Glosario
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