Descripción:
Random House Inc, 1979-11-30. hardcover. Like New. 7x3x10. Hardback--2 volumes--no flaws--no dust covers
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Mastering Art/Fr Ckg 2v Hc Box Set Boxed set - 1979
de Julia Child; Louisette Bertholle (With); Simone Beck (With)
Acerca de este libro
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine.
Identificación de primeras ediciones
The first edition of the first volume, published in 1961 by Knopf in patterned white boards and a blue and white pictorial jacket states "First edition" on the copyright page. The first of the second volume was not published until 1970 in similarly patterned boards and a dark blue and white jacket, and also states "First Edition" on the copyright page. Both are highly collectible, and as with most cookbooks, copies in nice condition with a jacket are uncommon. Childs' signature adds considerable value to each and in fact even early printings can be quite valuable with the authors' signatures.
Detalles
- Título Mastering Art/Fr Ckg 2v Hc Box Set
- Autor Julia Child; Louisette Bertholle (With); Simone Beck (With)
- Encuadernación Boxed Set
- Edición Reprint
- Páginas 1238
- Volúmenes 2
- Idioma ENG
- Editorial Alfred A. Knopf, New York
- Fecha de publicación 1979-01
- ISBN 9780394401782 / 0394401786
- Peso 6.8 libras (3.08 kg)
- Dimensiones 10.84 x 7.67 x 3.48 pulgadas (27.53 x 19.48 x 8.84 cm)
- Dewey Decimal Code 641.5
Más ejemplares
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Mastering the Art of French Cooking (2 Volumes)
de Child, Julia
- Usado
- Tapa dura
- Estado
- Like New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401782 / 0394401786
- Cantidad disponible
- 1
- Librería
-
Lithia , Florida, United States
- Precio
-
EUR 50.10EUR 8.50 enviando a USA
Mostrar detalles
Precio
EUR 50.10
EUR 8.50
enviando a USA
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Mastering the Art of French Cooking (Two Volume Set)
de Child, Julia
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401782 / 0394401786
- Cantidad disponible
- 1
- Librería
-
Fond du Lac, Wisconsin, United States
- Precio
-
EUR 51.99EUR 3.76 enviando a USA
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Descripción:
New York, NY: Random House Inc, 2009. Hardcover. Very Good/No Dust Jackets. 4to - over 9¾" - 12" tall. 1,367 pp. Volume One: 748 pp. Volume Two: 619 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. NOTE: If this set was published with dust jackets or in a slipcase, they are not present. The red on the spine of volume 1 is faded to light peach in color.
Precio
EUR 51.99
EUR 3.76
enviando a USA
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Mastering the Art of French Cooking (2 volumes, complete)
de Child, Julia; & Louisette Bertholle; Simone Beck
- Nuevo
- Tapa dura
- Estado
- New
- Edición
- 2016 edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401782 / 0394401786
- Cantidad disponible
- 1
- Librería
-
Henderson, Nevada, United States
- Precio
-
EUR 101.61EUR 6.14 enviando a USA
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Descripción:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.
Precio
EUR 101.61
EUR 6.14
enviando a USA
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Mastering the Art of French Cooking (2 Volumes)
de Child, Julia
- Nuevo
- Tapa dura
- First
- Estado
- New
- Edición
- 1st Edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780394401782 / 0394401786
- Cantidad disponible
- 1
- Librería
-
Highland Park, Illinois, United States
- Precio
-
EUR 184.31EUR 2.84 enviando a USA
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Descripción:
ALFRED KNOPF, 1979. 1st Edition . Hardcover. New/As New. 31st Printing NEVER USED! Photos of book emailed upon request
Precio
EUR 184.31
EUR 2.84
enviando a USA
