Mastering the Art of French Cooking (Two Volume Set)
de Child, Julia
- Usado
- very good
- Tapa dura
- Estado
- Very Good/No Dust Jackets
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Librería
-
Fond du Lac, Wisconsin, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Montana Book Company (US)
- Inventario del vendedor #
- 087976
- Título
- Mastering the Art of French Cooking (Two Volume Set)
- Autor
- Child, Julia
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- No Dust Jackets
- Cantidad disponible
- 1
- ISBN 10
- 0394401786
- ISBN 13
- 9780394401782
- Editorial
- Random House Inc
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 2009
- Páginas
- 1367
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Cooking Cuisine Cook Books French
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Montana Book Company
MasterCard, Visa and checks accepted. Shipping via USPS is $4.05 for Priority Mail plus $1.00 for each additional book. The average delivery time for Priority Mail is 2 to 3 days. Larger books can be shipped domestically via Media Mail at $3.75 plus $1.00 for each additional book. For books weighing 4 lbs or under most orders can be shipped internationally via Global Priority mail for $13.25. All books are returnable within 10 days for any reason whatsoever.
Sobre el vendedor
Montana Book Company
Sobre Montana Book Company
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....