Mastering the Art of Wok Cooking; with Step-By-Step Instructions
de Passmore, Jacki
- Usado
- Tapa dura
- First
- Estado
- Very Good Condition/Good
- ISBN 10
- 0701818913
- ISBN 13
- 9780701818913
- Librería
-
melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
Lansdowne Press, Sydney, 1986. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front panel and backstrip. The photographic illustrated dustjacket which matches the laminated boards beneath, has faded across the spine and left hand, and top edges of the front panel. Small split at the top right-hand corner of the front panel. There is no other damage to describe. A book on how to use a wok, not only for the traditional Chinese style foods but also dishes that you would not think would be doable in a wok: -- Baby Lamb with Herbs and Garlic, Steak and Kidney Pudding, Steamed Ham, Lemon Egg Custard, Greek-Style Beef and Goulash as examples. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Ray Joyce -- Photographer. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Oriental; ISBN: 0701818913. ISBN/EAN: 9780701818913. Inventory No: 0239988. . 9780701818913
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Syber's Books ABN 40533682787 (AU)
- Inventario del vendedor #
- 0239988
- Título
- Mastering the Art of Wok Cooking; with Step-By-Step Instructions
- Autor
- Passmore, Jacki
- Ilustrador
- Ray Joyce -- Photographer
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good Condition
- Estado de la sobrecubierta
- Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 0701818913
- ISBN 13
- 9780701818913
- Editorial
- Lansdowne Press
- Lugar de publicación
- Sydney
- Fecha de publicación
- 1986
- Palabras clave
- BZDB2 Cooking -- Wok -- Manual Cooking, Wine & Dining; Cooking -- Oriental; Ray Joyce -- Photographer Unbranded ISBN: 0701818913 EAN: 9780701818913 Passmore, Jacki Mastering the Art of Wok Cooking; with Step-By-Step Instructions
- Catálogos del vendedor
- Cooking -- Oriental;
Términos de venta
Syber's Books ABN 40533682787
transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.
We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047
Sobre el vendedor
Syber's Books ABN 40533682787
Miembro de Biblio desde 2005
melbourne, Victoria
Sobre Syber's Books ABN 40533682787
General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...