Cooking -- Oriental from Syber's Books ABN 40533682787
Novedades
The Fine Art of Japanese Cooking
de Dekura, Hideo
- Estado
- Usado - Very Good Condition
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1984
- Encuadernación
- Hardcover
- ISBN
- 9780858357686
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, AUS
- Precio
-
EUR 9.33
Mostrar detalles
Descripción:
Bay Books, Sydney and London, 1984. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Ashley Barber -- Photographer. 690 g.; II, 3-96 pages, introduction by author, a glossary of ingredients and index. The text is illustrated with wonderful colour photography, some step-by-step by. Ashley Barber. Red coloured boards with white titles to the… Saber más sobre este artículo Precio
EUR 9.33
Mastering the Art of Wok Cooking; with Step-By-Step Instructions
de Passmore, Jacki
- Estado
- Usado - Very Good Condition
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 1986
- Encuadernación
- Hardcover
- ISBN
- 9780701818913
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, AUS
- Precio
-
EUR 9.33
Mostrar detalles
Descripción:
Lansdowne Press, Sydney, 1986. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to… Saber más sobre este artículo Precio
EUR 9.33
Ken Hom Cooks Thai
de Hom, Ken
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 1999
- Encuadernación
- Hardcover
- ISBN
- 9780747222224
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, AUS
- Precio
-
EUR 12.44
Mostrar detalles
Descripción:
Headline, London, 1999. First Edition. Hardcover. Very Good/Good. Illustrator: Peter Knab -- Photographer. 955 g.; VII, 8-224 pages, acknowledgements, introduction by author, and index. Orange, linen look, coloured endpapers. The text is illustrated with beautiful colour photographs taken by Peter Knab. Blue coloured boards with books titles to the backstrip. Minor… Saber más sobre este artículo Precio
EUR 12.44
Mastering the Art of Wok Cooking; with Step-By-Step Instructions
de Passmore, Jacki
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 1986
- Encuadernación
- Hardcover
- ISBN
- 9780701818913
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, AUS
- Precio
-
EUR 10.46
Mostrar detalles
Descripción:
Landsdowne Press, Sydney, 1986. First Edition. Hardcover. Good/Good. Illustrator: Ray Joyce -- Photographer. V, 6-144 pages, introduction by author, and index. Two toned coloured endpapers -- white and orange. The text is illustrated with wonderful colour photographs, most step-by step, by Ray Joyce. Photographic front cover with black titles to the front… Saber más sobre este artículo Precio
EUR 10.46
Chinese and Japanese Cooking
de Not Stated
- Estado
- Usado - Very Good Condition
- Estado de la sobrecubierta
- Good
- Edición
- Reprint
- Published
- 1993
- Encuadernación
- Hardcover
- ISBN
- 9781856481410
- Cantidad disponible
- 1
- Librería
-
melbourne, Victoria, AUS
- Precio
-
EUR 9.33
Mostrar detalles
Descripción:
The Promotional Reprint Company Limited, Waltham Abby, Essex, 1993. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Photographic. V, 64 pages, introduction to both Chinese and Japanese cuisine (different sections within the book), glossary and index. The text is illustrated with numerous colour photographs. Photographic front cover, with orange, gray and black titles to the… Saber más sobre este artículo Precio
EUR 9.33
