Descripción:
Knopf Doubleday Publishing Group, 2005. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook de Joan Nathan - 2005
de Joan Nathan
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
de Joan Nathan
- Usado
- very good
- Tapa dura
Knopf Doubleday Publishing Group, 2005. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Very Good
- Cantidad disponible 1
- Encuadernación Tapa dura
- ISBN 10 1400040345
- ISBN 13 9781400040346
- Editorial Knopf Doubleday Publishing Group
- Fecha de publicación 2005
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
de Joan Nathan
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 4
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Seattle, Washington, United States
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
de Joan Nathan
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
- Librería
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Seattle, Washington, United States
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Descripción:
Knopf Doubleday Publishing Group, 2005. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
de Nathan, Joan
- Usado
- Estado
- UsedGood
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
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Spokane, Washington, United States
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Descripción:
UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
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The New American Cooking : 280 Recipes Full of Delectable New Flavors from Around the World As Well As Fresh Ways with Old Favorites: a Cookbook
de Nathan, Joan
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
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Mishawaka, Indiana, United States
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EUR 10.27Envío gratuito a
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Descripción:
Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New American Cooking
de Joan Nathan
- Usado
- Tapa dura
- Estado
- Used - Good
- Estado de la sobrecubierta
- Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
- Librería
-
Youngtown, Arizona, United States
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EUR 5.69EUR 5.25 enviando a
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Knopf, October 2005. Hardcover. Used - Good/Good.
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
de Joan Nathan
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Usado - Very Good+
- Estado de la sobrecubierta
- Very Good+
- Edición
- First Edition; First Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
- Librería
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Syracuse, New York, United States
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EUR 7.11EUR 6.00 enviando a
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Knopf, October 2005. First Edition; First Printing. Hardcover. Very Good+/Very Good+. Bookplate signed by the author laid-in. ; 9.13 X 6.57 X 1.11 inches; 464 pages; Signed by Author
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The New American Cooking (280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways Old Favorites)
de Nathan, Joan
- Usado
- Tapa dura
- First
- Estado
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
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Pittsford, New York, United States
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EUR 9.48EUR 4.00 enviando a
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Descripción:
New York: Alfred A. Knopf. Fine copy in fine dust jacket. 2005. 1st. hardcover. Tall 8vo, 447 pp. .
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook [Hardcover] Nathan, Joan
de Nathan, Joan
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
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Dacula, Georgia, United States
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EUR 9.47EUR 5.29 enviando a
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Knopf, 2005-10-25. Hardcover. Very Good. Book itself shows little wear. There is a tiny tear at the top of the DJ.
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The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
de Joan Nathan
- Usado
- Tapa dura
- Estado
- Used - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
- Librería
-
Kailua-Kona, Hawaii, United States
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EUR 12.44EUR 4.99 enviando a
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Descripción:
Knopf, October 2005. Hardcover. Used - Good. very light foxing on end pages and inside of jacket Hardcover
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The new American cooking
de Nathan, Joan
- Usado
- Tapa dura
- First
- Estado
- Usado - Very good condition
- Edición
- First edition
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9781400040346 / 1400040345
- Cantidad disponible
- 1
- Librería
-
Readville, Massachusetts, United States
- Precio
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EUR 13.27EUR 4.90 enviando a
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Descripción:
New York: Alfred A. Knopf, 2005. First edition. Hardcover. Very good condition. 447 p. : col. ill. ; 24 cm. Among the many enticing dishes incuded are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste.
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