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The New French Cooking: Minceur Cuisine Extraordinaire

The New French Cooking: Minceur Cuisine Extraordinaire

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The New French Cooking: Minceur Cuisine Extraordinaire

de Armand Aulicino

  • Usado
  • Muy bueno
  • Tapa dura
  • Firmado
  • First
Estado
Muy bueno/Good
ISBN 10
0448124785
ISBN 13
9780448124780
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
La Porte, Texas, United States
Precio
EUR 23.26
O solamente EUR 20.93 con un
Membresía Biblioclub
EUR 4.64 Envío a USA
Envío estándar: de 7 a 14 días

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Sobre este artículo

New York: Grosset & Dunlap, 1976. CF1 - A first edition (First printing stated) hardcover book SIGNED by author on the middle of the front free endpaper in very good condition in good dust jacket that is mylar protected. Dust jacket has label on the front, wrinkling, chipping, crease, and some tears on the edges and corners, scattered scratches, wrinkling and rubbing, tanning and light shelf wear. Book lightly cocked, some bumped corners, previous owner's name written on the top of the front free endpaper, moderate tanning and light shelf wear. The book about a revolutionary concept in the noble art of French cooking. Minceur Cuisine uses no butter, cream, egg yolks, sugar, or artificial ingredients, is simply prepared and adaptable to almost any recipe, is at home in your kitchen, can be used with electric crocks, clay pots, microwave ovens, and electric skillets, brings you over 200 sumptuous low-calorie, low-cholesterol meals. 11.25"x7.25", 293 pages.Satisfaction Guaranteed.. Signed by Author. First Edition. Hard Cover. Very Good/Good. 4to - over 9¾" - 12" tall.

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Detalles

Librería
Bookmarc's US (US)
Inventario del vendedor #
EC39983BB
Título
The New French Cooking: Minceur Cuisine Extraordinaire
Autor
Armand Aulicino
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Muy bueno
Estado de la sobrecubierta
Good
Edición
First Edition
ISBN 10
0448124785
ISBN 13
9780448124780
Editorial
Grosset & Dunlap
Lugar de publicación
New York
Fecha de publicación
1976
Palabras clave
COOKBOOK FOOD RECIPE FRENCH COOKING MINCEUR CUISINE
Catálogos del vendedor
Cookbooks & Entertaining / Cookbooks; Cookbooks & Entertaining / Cookery;
Size
4to - over 9¾" - 12" tall

Términos de venta

Bookmarc's

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Sobre el vendedor

Bookmarc's

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
La Porte, Texas

Sobre Bookmarc's

Bookmarc's provides a diverse offering of books with an average of 32,000 online. We have been online since 1997. Member of Independent Online Booksellers Association (IOBA), and Texas Booksellers Association (TBA). We are also PayPal Verified.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Cocked
Refers to a state where the spine of a book is lightly "twisted" in such a way that the front and rear boards of a book do not...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...

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