The New Patissiers

Thames and Hudson 2013 . Hardback ISBN 9780500516928 Clean and unmarked book which looks almost unused. Dustwrapper in a protective removeable clearview cover. Profusely illustrated. This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. This is a heavy book and there would be an additional charge for international postage. Wt 2.2 Kg Very Good (Very Good)