Paul Bocuse’s French Cooking.
de Bocuse, Paul [Jean Vergnes]
- Usado
- Tapa blanda
- Firmado
- First
- Estado
- Ver descripción
- Librería
-
Palm Beach, Florida, United States
Formas de pago aceptadas
Sobre este artículo
New York: Pantheon Books, 1977. First paperback edition in English of Bocuse's classic work on French cuisine. Quarto, original pictorial wrappers. Translated from the French by Colette Rossant. Presentation copy, inscribed by Paul Bocuse on the title page, "A l'ami Jean Vergnes a mon ami... en sommelier du Cirque la plus belle cuisine de N.Y. 16.08.2008." The recipient, Jean Vergnes, was a classically trained and highly acclaimed French chef, best-known as the co-founder of the famed Manhattan eatery Le Cirque, which opened in 1974. Vergnes had a major influence on American restaurant culture for more than four decades. He began his career working as a chef at various top restaurants in Paris during World War II, with a brief stop in Bermuda before moving to the United States in 1950. Classically trained in the French tradition, he was soon working in the kitchen of the Waldorf-Astoria, then as the youngest executive chef of the legendary Colony Restaurant, and finally as co-founder of Le Cirque, one of the most dazzling culinary jewels of New York since its opening in 1974. From 1986 to 1992, Daniel Boulud was executive chef of Le Cirque and in 1995, it was awarded the James Beard Foundation Award for Outstanding Restaurant. In very good condition. From the library of Jean Vergnes with his tabs containing annotations in his hand inserted throughout.
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Detalles
- Librería
- Raptis Rare Books (US)
- Inventario del vendedor #
- 144607
- Título
- Paul Bocuse’s French Cooking.
- Autor
- Bocuse, Paul [Jean Vergnes]
- Estado del libro
- Usado
- Encuadernación
- Tapa blanda
- Editorial
- Pantheon Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1977
- Palabras clave
- Paul Bocuse First Edition Signed, Paul Bocuse's French Cooking First Edition
Términos de venta
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Sobre el vendedor
Raptis Rare Books
Miembro de Biblio desde 2012
Palm Beach, Florida
Sobre Raptis Rare Books
Founded by Matthew and Adrienne Raptis, Raptis Rare Books is an antiquarian book firm that specializes in literature, children's books, economics, photo books, signed and inscribed books, and landmark books in all fields. Our business model is simple: we strive to handle books that are in exceptional condition and to provide exceptional customer service.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Wrappers
- The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...