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The Physiology of Taste
de Jean Anthelme Brillat-Savarin
- Nuevo
- Estado
- Nuevo
- ISBN 10
- 1603862242
- ISBN 13
- 9781603862240
- Librería
-
Victoria, British Columbia, Canada
73 copias disponibles en esta librería
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Sobre este artículo
Merchant Books. New. Special order direct from the distributor
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- Russell Books Ltd
(CA)
- Inventario del vendedor #
- ING9781603862240
- Título
- The Physiology of Taste
- Autor
- Jean Anthelme Brillat-Savarin
- Estado del libro
- Nuevo
- Cantidad disponible
- 73
- Encuadernación
- Tapa blanda
- ISBN 10
- 1603862242
- ISBN 13
- 9781603862240
- Editorial
- Merchant Books
- Primera fecha de publicación de esta edición
- 2009-06
Términos de venta
Russell Books Ltd
For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.
Sobre el vendedor
Russell Books Ltd
Miembro de Biblio desde 2006
Victoria, British Columbia
Sobre Russell Books Ltd
Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
