The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
de Brillat-Savarin, Jean Anthelme
- Usado
- Estado
- UsedVeryGood
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Librería
-
Bensalem, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
UsedVeryGood. Minor shelf wear
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Phillybooks COM LLC (US)
- Inventario del vendedor #
- 531ZZZ00O0JO_ns
- Título
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
- Autor
- Brillat-Savarin, Jean Anthelme
- Estado del libro
- UsedVeryGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- New York, Ny
- Primera fecha de publicación de esta edición
- 2011-10-04
Términos de venta
Phillybooks COM LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Phillybooks COM LLC
Miembro de Biblio desde 2018
Bensalem, Pennsylvania
Sobre Phillybooks COM LLC
The best in online world!
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...