The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
de Brillat-Savarin, Jean Anthelme
- Usado
- Estado
- UsedVeryGood
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Librería
-
Philadelphia, Pennsylvania, United States
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Sobre este artículo
UsedVeryGood. signs of little wear on the cover.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- BookCorner COM LLC (US)
- Inventario del vendedor #
- 52YZZZ00N0G7_ns
- Título
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)
- Autor
- Brillat-Savarin, Jean Anthelme
- Estado del libro
- UsedVeryGood
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- New York, Ny
- Primera fecha de publicación de esta edición
- 2011-10-04
Términos de venta
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Philadelphia, Pennsylvania
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