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The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes
de Brillat-Savarin, Jean Anthelme
- Usado
- Estado
- Used - Like New
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Librería
-
Reno, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Knopf Doubleday Publishing Group. Used - Like New. Used book that is in almost brand-new condition.
Sinopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Detalles
- Librería
- Better World Books
(US)
- Inventario del vendedor #
- 11752272-6
- Título
- The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes
- Autor
- Brillat-Savarin, Jean Anthelme
- Estado del libro
- Nuevo Used - Like New
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0307390373
- ISBN 13
- 9780307390370
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- New York, Ny
- Primera fecha de publicación de esta edición
- 2011-10-04
Términos de venta
Better World Books
Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.
Sobre el vendedor
Better World Books
Miembro de Biblio desde 2010
Reno, Nevada
Sobre Better World Books
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
