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Professional Baking
de Gisslen, Wayne
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0471886688
- ISBN 13
- 9780471886686
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Wiley, 1985-02-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Sinopsis
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
Reseñas
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Detalles
- Librería
- GridFreed LLC
(US)
- Inventario del vendedor #
- Q-0471886688
- Título
- Professional Baking
- Autor
- Gisslen, Wayne
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0471886688
- ISBN 13
- 9780471886686
- Editorial
- Wiley
- Lugar de publicación
- New York
- Fecha de publicación
- 1985-02-04
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
