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Ready for Dessert: My Best Recipes

Ready for Dessert: My Best Recipes

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Ready for Dessert: My Best Recipes

de Lebovitz, David

  • Usado
  • very good
  • Tapa dura
  • First
Estado
Very Good/Very Good
ISBN 10
158008138X
ISBN 13
9781580081382
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Middlebury, Vermont, United States
Precio
EUR 23.66
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Sobre este artículo

Berkeley: Ten Speed Press, 2010. 1st. Hardcover. Very Good/Very Good. Hardcover, 278 pages. Lovely photographs, tempting recipes. Lebovitz is known for creating desserts with bold, high-impact flavor, not fussy complicated presentations. Record # 362946

Sinopsis

David Lebovitz is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop . David writes, blogs, and leads culinary tours from his home in Paris, France.

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Detalles

Librería
Browsing Is Arousing US (US)
Inventario del vendedor #
362946
Título
Ready for Dessert: My Best Recipes
Autor
Lebovitz, David
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Very Good
Estado de la sobrecubierta
Very Good
Edición
1st
ISBN 10
158008138X
ISBN 13
9781580081382
Editorial
Ten Speed Press
Lugar de publicación
Berkeley
Fecha de publicación
2010
Palabras clave
Cooking and Food, Desserts, , .
Catálogos del vendedor
Cooking and Food;

Términos de venta

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Puntuación del vendedor:
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