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Regional Chinese Cookbook

Regional Chinese Cookbook

Regional Chinese Cookbook
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Regional Chinese Cookbook

de Lo, Kenneth

  • Usado
  • Tapa dura
Estado
Very Good Condition/Very Good
ISBN 10
0600322386
ISBN 13
9780600322382
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
melbourne, Victoria, Australia
Precio
EUR 15.81
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Sobre este artículo

Paul Hamlyn, London, 1983. 3rd Impression. Hardcover. Very Good Condition/Very Good. Illustrator: Paul Williams -- photography, line illustrations by Shirley Touret. 950 g; 176 pages, includes index, text is illustrated with line drawings, non-scale regional maps, and colour photography. The author of this book has carefully chosen a variety of special dishes and personal favourites from 10 regions of China, all prepared traditionally with foods now readily available in the West. The clearly explained methods and splendid illustrations will ensure that even the less experienced cook will achieve the best results. The dustjacket has been price clipped by the publisher and a new price with the publisher's name has been stuck at the lower right-hand corner of the price could front fold over flap. Size: Quarto -- up to 12 " Tall. We are happy to provide pictures of this book on request Illustrator: Paul Williams -- photography, line illustrations by Shirley Touret. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0600322386. ISBN/EAN: 9780600322382. Inventory No: 0227938. . 9780600322382

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Detalles

Librería
Syber's Books ABN 40533682787 AU (AU)
Inventario del vendedor #
0227938
Título
Regional Chinese Cookbook
Autor
Lo, Kenneth
Ilustrador
Paul Williams -- photography, line illustrations by Shirley Touret
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Very Good Condition
Estado de la sobrecubierta
Very Good
Cantidad disponible
1
Edición
3rd Impression
ISBN 10
0600322386
ISBN 13
9780600322382
Editorial
Paul Hamlyn
Lugar de publicación
London
Fecha de publicación
1983
Palabras clave
BZDB2 cooking, Chinese, Regional Cooking, Wine & Dining; Paul Williams -- photography, line illustrations by Shirley Touret Unbranded ISBN: 0600322386 EAN: 9780600322382 Lo, Kenneth Regional Chinese Cookbook

Términos de venta

Syber's Books ABN 40533682787

transaction in Australian $'s for checks and money orders.If the book is not as described, return within 14 days, for a refund of the cost of the book.

We are registered for GST and goods sold to an Australian delivery address will include GST. Our ABN 15 100 960 047

Sobre el vendedor

Syber's Books ABN 40533682787

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
melbourne, Victoria

Sobre Syber's Books ABN 40533682787

General secondhand dealers, with 3 cats.We have two shops, 227 Glenferrie Rd Malvern 3144, Victoria 03 9530 2222 ( open 7 days Midday 'til 5.30 PM)And the other at 666 Glen Huntly Road Caulfield South 03 9523 666 open 11:00 am - 5.00 pm-ish the other 6 days. We seem to specialize in non mainstream stuff but read and stock Science-fiction, fantasy, detective fiction, history, biography and true crime, war, natural history. cooking, children's books and try to avoid current text books.We probably have the largest collection of Science Fiction, Penguins and general crime in Victoria in an open shop ( David has 8 bookcases 900mm x 2200mm of sf and f) ( Penny has 8 bookcases 1200mm x 2400 of sf and f )On shelf each shop has 30,000 plus books and we list over 30000 books online

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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