Regional Chinese Cookbook Tapa dura - 1981

Paperback. Good.

Paperback. Very Good.

Octopus Publishing Group. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

London.: Hamlyn., 1981. 176pp, colour photographs, illustrations & maps.. Hardcover. Very Good+/Very Good+. 4to - over 9¾" - 12" tall.

Hamlyn. Very Good. Hardcover. 1981. 176 pages. <br>Fine/Fine. Hardcover. No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no b umping to corners. Dust jacket not price clipped or marked or tor n or creased. 176pp. Authentic and sophisticated Chinese cooking in your own home in carefully chosen dishes and personal favourit es ... .

Octopus Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

London, Hamlyn, 1981. Hardcover. Fine/Near Fine. Quarto, hardcover, fine in near fine black pictorial dj. 176 pp. well illustrated with photographs and drawings. Covers all the regions of China, with an introduction by Kenneth Lo. Photo of the author on the jacket. Examples of the ten culinary regions of China: Cantonese Crystal chicken, Toss-fried rice noodles; Drawn-thread honeyed apples.

London: Hamlyn, 1981. Book. Good. Hardback. 4to - over 9¾" - 12" tall. Another collection of recipe from Ken Lo, including Hot diced chicken in ground peanuts - Sui Mi Chi Ting.

Hamlyn, 1981. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Paul Hamlyn, London, 1983. 3rd Impression. Hardcover. Very Good Condition/Very Good. Illustrator: Paul Williams -- photography, line illustrations by Shirley Touret. 950 g; 176 pages, includes index, text is illustrated with line drawings, non-scale regional maps, and colour photography. The author of this book has carefully chosen a variety of special dishes and personal favourites from 10 regions of China, all prepared traditionally with foods now readily available in the West. The clearly explained methods and splendid illustrations will ensure that even the less experienced cook will achieve the best results. The dustjacket has been price clipped by the publisher and a new price with the publisher's name has been stuck at the lower right-hand corner of the price could front fold over flap. Size: Quarto -- up to 12 " Tall. We are happy to provide pictures of this book on request Illustrator: Paul Williams -- photography, line illustrations by Shirley Touret. Quantity Available: 1.… Leer más