SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
de Peterson, James
- Usado
- very good
- Tapa dura
- Estado
- Very Good/Near Fine
- ISBN 10
- 0442237731
- ISBN 13
- 9780442237738
- Librería
-
Buffalo, Wyoming, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- JB's Book Vault (US)
- Inventario del vendedor #
- 003251
- Título
- SAUCES: CLASSICAL AND CONTEMPORARY SAUCE MAKING
- Autor
- Peterson, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Near Fine
- Cantidad disponible
- 1
- Edición
- 9th Printing
- ISBN 10
- 0442237731
- ISBN 13
- 9780442237738
- Editorial
- Van Nostrand Reinhold
- Lugar de publicación
- New York
- Fecha de publicación
- 1991
- Palabras clave
- Peterson, Sauces, Cooking, Food
- Catálogos del vendedor
- Food & Drink;
- Size
- 8vo - over 7¾" - 9¾" tall
Términos de venta
JB's Book Vault
Sobre el vendedor
JB's Book Vault
Sobre JB's Book Vault
Glosario
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Rolled
- rolled spine or spine rolled. Damage to a book created by pressure to the spine making it fold or crease in the cover. Damage...