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Sauces: Classical and Contemporary Sauce Making
de PETERSON, James
- Usado
- Tapa dura
- Estado
- Near Fine in Near Fine dust jacket
- ISBN 10
- 0442237731
- ISBN 13
- 9780442237738
- Librería
-
Springfield, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
NY:: Van Nostrand Reinhold,. Near Fine in Near Fine dust jacket. 1991. Hardcover. 0442237731 . Fourth printing. Near fine in a near fine dust jacket. .
Sinopsis
Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place here), but what's special about Sauces is the text: it reads so well that this is the kind of book you can take to bed." -Mark Bittmanfrom the Foreword to the Second Edition "James Peterson has done for sauces that which Escoffier did for the cuisine of La Belle epoque. . . . Sauces is a manual for the professional cook and, as such, it will rapidly become a classic and indispensable reference." -Richard Olneyfrom the Foreword to the First Edition "Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books as publishers begin to respond to a growing audience of cook-readers who hunger for connected, nuanced, reliably researchedinformation." -Gourmet magazine "This is a book I wish I had written myself. . . . Every few decades a book is written that says all there is to say on a subject, or has all the information and passion that sets the standard for professionals and amateurs alike. Sauces is one of the best culinary books of this century in English." -Jeremiah Tower "The art of sauce making is the cornerstone of serious cooking. This book is a must for the new generation of creative cooks who wish to build on the classical French foundation with contemporary, delicious variations." -Daniel Boulud "It is a special reference book-comprehensive and inspiring." -Alice Waters
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Detalles
- Librería
- Grendel Books, ABAA/ILAB
(US)
- Inventario del vendedor #
- 69980
- Título
- Sauces: Classical and Contemporary Sauce Making
- Autor
- PETERSON, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine in Near Fine dust jacket
- ISBN 10
- 0442237731
- ISBN 13
- 9780442237738
- Editorial
- Van Nostrand Reinhold,
- Lugar de publicación
- NY:
- Fecha de publicación
- 1991
- Palabras clave
- 0442237731, COOKERY
- Catálogos del vendedor
- Cookery and Food;
Términos de venta
Grendel Books, ABAA/ILAB
Please contact us to reserve books in advance. We will hold books for ten days, pending payment. All orders should be prepaid. Payment may be made by personal check, money order, or PayPal. Institutions can be billed to suit their needs. Massachusetts residents please add 6.25% sales tax. Domestic orders are shipped via the U.S. Postal Service (Priority Mail) starting at $15.00 for the first book. Shipping cost may be slightly higher depending on weight of book and shipping destination. Media Mail shipping rate is also available: $7.00 for the first book and $2.00 for each additional. Overseas orders are billed at cost. Books may be returned within 10 days for whatever reason, provided their condition has not been altered. We request that you notify us in advance of returns.
Sobre el vendedor
Grendel Books, ABAA/ILAB
Miembro de Biblio desde 2003
Springfield, Massachusetts
Sobre Grendel Books, ABAA/ILAB
Booksellers since 1987. ABAA, ILAB, IOBA, and SNEAB member.
Glosario
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