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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

de Jamison, Cheryl Alters

  • Usado
  • Bien
  • Tapa blanda
Estado
Bien
ISBN 10
155832061X
ISBN 13
9781558320611
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Springdale, Arkansas, United States
Precio
EUR 5.85
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Sobre este artículo

Harvard Common Press, 1994-05-01. Paperback. Good. 1.3000 in x 8.9000 in x 7.3000 in. This is a used book in good condition and may show some signs of use or wear .

Sinopsis

This new edition of  Smoke & Spice  will publish on the twentieth anniversary of the first, and still by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks.  This new and expanded edition has two key features.  First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce and Cornbread Fritters.  The second is cover-to-cover color photography and page design.  The photographs show details of home-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints from various American regions and of legendary and up-and-coming pitmasters.   With these updates, as well as the critical acclaim the book has received over the past 20 years, and with over 1 million copies sold, Smoke & Spice has solidified its place as the most authoritative bible on the subject of smoke cooking.

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Detalles

Librería
Once Upon a Time Books US (US)
Inventario del vendedor #
mon0000322137
Título
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Autor
Jamison, Cheryl Alters
Formato/Encuadernación
Tapa blanda
Estado del libro
Usado - Bien
Cantidad disponible
1
ISBN 10
155832061X
ISBN 13
9781558320611
Editorial
Harvard Common Press
Lugar de publicación
Boston
Fecha de publicación
1994-05-01
Tamaño
1.3000 in x 8.9000 in x 7.3000 i
Catálogos del vendedor
Book;
X weight
1.8000 lb

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Once Upon a Time Books

Puntuación del vendedor:
Este vendedor ha conseguido 2 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2020
Springdale, Arkansas

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