Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
de Jamison, Cheryl Alters
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 155832061X
- ISBN 13
- 9781558320611
- Librería
-
Frederick, Maryland, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
This new edition of Smoke & Spice will publish on the twentieth anniversary of the first, and still by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce and Cornbread Fritters. The second is cover-to-cover color photography and page design. The photographs show details of home-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints from various American regions and of legendary and up-and-coming pitmasters. With these updates, as well as the critical acclaim the book has received over the past 20 years, and with over 1 million copies sold, Smoke & Spice has solidified its place as the most authoritative bible on the subject of smoke cooking.
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Detalles
- Librería
- Wonder Book (US)
- Inventario del vendedor #
- V03J-01028
- Título
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- Autor
- Jamison, Cheryl Alters
- Estado del libro
- Used - Very Good
- Encuadernación
- Tapa blanda
- ISBN 10
- 155832061X
- ISBN 13
- 9781558320611
- Editorial
- Harvard Common Press
- Lugar de publicación
- Boston
- Primera fecha de publicación de esta edición
- 1994-05
Términos de venta
Wonder Book
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