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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
de Cheryl Alters Jamison
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 155832061X
- ISBN 13
- 9781558320611
- Librería
-
Dowagiac, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
This new edition of Smoke & Spice will publish on the twentieth anniversary of the first, and still by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition has two key features. First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce and Cornbread Fritters. The second is cover-to-cover color photography and page design. The photographs show details of home-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints from various American regions and of legendary and up-and-coming pitmasters. With these updates, as well as the critical acclaim the book has received over the past 20 years, and with over 1 million copies sold, Smoke & Spice has solidified its place as the most authoritative bible on the subject of smoke cooking.
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Detalles
- Librería
- Olympia Books
(US)
- Inventario del vendedor #
- bib490480981098108080076
- Título
- Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
- Autor
- Cheryl Alters Jamison
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 155832061X
- ISBN 13
- 9781558320611
- Editorial
- Harvard Common Press
- Lugar de publicación
- Boston
- Fecha de publicación
- 1994-05
- Palabras clave
- Barbecue & Grilling; Cooking; Methods; Non-Fiction; Outdoor
- Catálogos del vendedor
- Cooking;
Términos de venta
Olympia Books
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