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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

de Cheryl Alters Jamison

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  • Muy bueno
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Muy bueno
ISBN 10
155832061X
ISBN 13
9781558320611
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Dowagiac, Michigan, United States
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EUR 18.92
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Sobre este artículo

Trade paperback (US). Glued binding. 414 p. Contains: Illustrations. Audience: General/trade.

Sinopsis

This new edition of  Smoke & Spice  will publish on the twentieth anniversary of the first, and still by far the best-selling, book on real barbecue—slow-cooking over smoke—for home cooks.  This new and expanded edition has two key features.  First, there are 50 new recipes, including meat dishes, such as Molasses-Brined Pork Butt, Lemon-Coriander Chicken, and Brisket Frito Pie, as well as sauces, sides, and desserts, like Peppery Sweet Onion Sauce and Cornbread Fritters.  The second is cover-to-cover color photography and page design.  The photographs show details of home-smoking techniques, delectable views of finished foods from the smoker, and atmospheric shots of barbecue joints from various American regions and of legendary and up-and-coming pitmasters.   With these updates, as well as the critical acclaim the book has received over the past 20 years, and with over 1 million copies sold, Smoke & Spice has solidified its place as the most authoritative bible on the subject of smoke cooking.

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Detalles

Librería
Olympia Books US (US)
Inventario del vendedor #
bib490480981098108080076
Título
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Autor
Cheryl Alters Jamison
Estado del libro
Usado - Muy bueno
Cantidad disponible
1
Encuadernación
Tapa blanda
ISBN 10
155832061X
ISBN 13
9781558320611
Editorial
Harvard Common Press
Lugar de publicación
Boston
Fecha de publicación
1994-05
Palabras clave
Barbecue & Grilling; Cooking; Methods; Non-Fiction; Outdoor
Catálogos del vendedor
Cooking;

Términos de venta

Olympia Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Olympia Books

Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2016
Dowagiac, Michigan

Sobre Olympia Books

Small, privately owned used book store located downtown in a small midwest town in southwest Michigan.

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