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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
de Capon, Robert Farrar
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 0156868938
- ISBN 13
- 9780156868938
- Librería
-
Newport Coast, California, United States
Formas de pago aceptadas
Sobre este artículo
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Sinopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reseñas
El Nov 21 2010, Kathrynhowardngrace dijo:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Bonita
(US)
- Inventario del vendedor #
- 0156868938.G
- Título
- The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
- Autor
- Capon, Robert Farrar
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- ISBN 10
- 0156868938
- ISBN 13
- 9780156868938
- Editorial
- Houghton Mifflin Harcourt
- Lugar de publicación
- New York And London
- Primera fecha de publicación de esta edición
- 1979-02-05
Términos de venta
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
