The Supper Of the Lamb
de Capon, Robert Farrar
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reseñas
¡Reseña este libro y entrarás en un sorteo para ganar $50!
El Nov 21, 2010, kathrynhowardngrace dijo
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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The Supper of the Lamb: A Culinary Reflection
de Capon, Robert Farrar
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 1969
- Encuadernación
- Hardcover
- ISBN
- 9780374272012
- Cantidad disponible
- 1
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Skyway, Washington, USA
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EUR 70.85
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Doubleday & Company, 1969. Stated first edition. Tight, square and unmarked, showing only light handling. Two-toned brown and tan cloth binding. xii, 271pp. Dust jacket is price-clipped, lightly rubbed, and has some pale staining at spine head. Offered now in a new mylar cover.. First Edition. Hardcover. Very Good/Very Good. 8vo - 8" -… Saber más sobre este artículo Precio
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The Supper of the Lamb: A Culinary Reflection
de Robert Farrar Capon
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- 9780156868938
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Southport, Merseyside, GBR
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Paperback / softback. New. Precio
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THE SUPPER OF THE LAMB: A Culinary Reflection
de Capon, Robert Farrar
- Estado
- Usado - VERY GOOD
- Estado de la sobrecubierta
- Very Good
- Published
- 1969
- Encuadernación
- Hardcover with Dust Jacket
- Cantidad disponible
- 1
- Librería
-
Portland, Oregon, USA
- Precio
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EUR 51.96
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Doubleday, 1969. Hardcover with Dust Jacket. VERY GOOD/Very Good. xii, 271 pp. Grey cloth backed in brown, gilt lettering and illustration to front board. Owner ticket to FFEP, foxing, a few splotches to head edge, sound and unmarked otherwise. DJ damp stain to front and rear flaps at fore edge, toned, a few small tears to spine with… Saber más sobre este artículo Precio
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THE SUPPER OF THE LAMB: A Culinary Reflection
de Robert Farrar Capon
- Estado
- Usado - Good
- Published
- 1969
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
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Dayton, Ohio, USA
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EUR 23.62
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Garden City: Doubleday & Company, Inc, 1969. Hardcover. Good. 271p. Ex-library hardcover book in original binding. No library marks on the outside, but there are stamps on the endpapers and title page, and a card pocket in back. Otherwise a clean, tight book in very good condition. An Episcopal priest and cooking enthusiast muses about kitchen techniques and… Saber más sobre este artículo Precio
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
de Capon, Robert Farrar
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- 9780375760563
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Philadelphia, Pennsylvania, USA
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EUR 18.78
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UsedVeryGood. signs of little wear on the cover. Precio
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The Supper of the Lamb: A Culinary Reflection (On Food)
de Capon, Robert Farrar
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- 9780765198297
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HOUSTON, Texas, USA
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Brand: Smithmark Pub, 0000-00-00. hardcover. Used: Good. Precio
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
de Capon, Robert Farrar
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- 1979-02-05
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HOUSTON, Texas, USA
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Mariner Books, 1979-02-05. First Edition. paperback. Used: Good. Precio
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The Supper of the Lamb: A Culinary Reflection
de Robert Farrar Capon
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Southport, Merseyside, GBR
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EUR 18.32
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Paperback / softback. New. Precio
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
de Capon, Robert Farrar
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Frederick, Maryland, USA
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EUR 16.97
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Harvest. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
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Supper of the Lamb: culinary entertainment
de Capon, Robert Farrar
- Estado
- Usado - Very Good
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- Good
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- Later printing
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- 1969-01-01
- Encuadernación
- Hardcover
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- 1
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Portland, Oregon, USA
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EUR 28.34
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Doubleday, 1969-01-01. Later printing. Hardcover. Very Good/Good. 8x5x1. Minor shelf wear to binding. Light wear & soiling on edges of text block. Light toning on front & rear hinges. Previous owners name on ffep. Dj shelf worn with scuffs, small scratches, creases, light soiling, & small tears. Dust jacket in a mylar cover. Precio
EUR 28.34
The Supper of the Lamb: A Culinary Reflection
de Capon, Robert Farrar
- Estado
- New
- ISBN
- 9780156868938
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Victoria, British Columbia, CAN
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HARCOURT BRACE & CO. New. Special order direct from the distributor Precio
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Supper of the Lamb: culinary entertainment
de Robert Farrar Capon
- Estado
- Usado - Good
- Published
- 1969
- Encuadernación
- Hardcover
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- 1
- Librería
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Seattle, Washington, USA
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EUR 32.11
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Doubleday, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
de Capon, Robert Farrar
- Estado
- UsedLikeNew
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Philadelphia, Pennsylvania, USA
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The Supper of the Lamb: A Culinary Reflection (Harvest/HBJ Book)
de Capon, Robert Farrar
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- 1979-02-05
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- Paperback
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- 9780156868938
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- 1
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San Diego, California, USA
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EUR 87.21
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Mariner Books, 1979-02-05. Paperback. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 87.21
The Supper of the Lamb : A Culinary Reflection
de Robert Farrar Capon
- Estado
- Usado - Good
- Published
- 1989
- Encuadernación
- Hardcover
- ISBN
- 9780374272012
- Cantidad disponible
- 1
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Seattle, Washington, USA
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EUR 23.60
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Farrar, Straus & Giroux, 1989. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend… Saber más sobre este artículo Precio
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The Supper Of The Lamb: A Culinary Reflection (A Harvest/Hbj Book)
de Capon, Robert Farrar
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- First Edition
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- 1979-02-05
- Encuadernación
- Paperback
- ISBN
- 9780156868938
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HOUSTON, Texas, USA
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EUR 28.51
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Mariner Books, 1979-02-05. First Edition. paperback. Used:Good. Precio
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The Supper of the Lamb: A Culinary Reflection
de Capon, Robert Farrar
- Estado
- Usado - Good
- Published
- 1974
- Encuadernación
- Paperback
- ISBN
- 9780385023924
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- 1
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Seattle, Washington, USA
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EUR 31.48
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Image Books, 1974. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
de Capon, Robert Farrar
- Estado
- New
- ISBN
- 9780375760563
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Benton Harbor, Michigan, USA
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EUR 12.11
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Modern Library. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER! Precio
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
de Capon, Robert Farrar
- Estado
- UsedLikeNew
- ISBN
- 9780375760563
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Bensalem, Pennsylvania, USA
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UsedLikeNew. Remainder mark Precio
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The Supper of the Lamb
de Capon, Robert Farrar
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 1969
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Winchester, New Hampshire, USA
- Precio
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EUR 70.85
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Garden City: Doubleday & Company, 1969 Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, gift greeting on first page, some tanning to page edges, dj has rubbing and some soiling, edges have some curling/creasing along with some tearing and chipping. Precio
EUR 70.85
