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The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
de Capon, Robert Farrar
- Usado
- Estado
- UsedLikeNew
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Librería
-
Rockford, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
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Sinopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
Reseñas
El Nov 21 2010, Kathrynhowardngrace dijo:
Using the practical theme of "lamb for eight persons, four times" (actual recipes scattered throughtout text on the theology of the New Jerusalem) Rev. Capon's widom, sly fun and theological expertise make this what you want to hand your intelligent friend who doesn't quite "get" the Christian thing...This book is priceless...
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Detalles
- Librería
- EB-Books
(US)
- Inventario del vendedor #
- 570W2K000K89_ns
- Título
- The Supper of the Lamb: A Culinary Reflection (Modern Library Food)
- Autor
- Capon, Robert Farrar
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 0375760563
- ISBN 13
- 9780375760563
- Editorial
- Modern Library
- Lugar de publicación
- New York, New York, U.s.a.
- Primera fecha de publicación de esta edición
- July 2, 2002
Términos de venta
EB-Books
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Sobre el vendedor
EB-Books
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Rockford, Illinois
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