Tapas : The Little Dishes of Spain
de Casas, Penelope
- Usado
- Bien
- Tapa dura
- First
- Estado
- Bien/Good
- ISBN 10
- 1851451676
- ISBN 13
- 9781851451678
- Librería
-
Reading, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Pavilion, 1987. Book. Illus. by Hopkins, Tom - Photographs. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 219 pages. Endives filled with salmon, Chorizo wrapped in bread and leaves.......
Sinopsis
Penelope Casas is the author of La Cocina de Mamá , Paella!, ¡Delicioso!, Discovering Spain , and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit . She lives in New York and regularly hosts culinary tours of Spain.
Reseñas
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 25226
- Título
- Tapas : The Little Dishes of Spain
- Autor
- Casas, Penelope
- Ilustrador
- Hopkins, Tom - Photographs
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- ISBN 10
- 1851451676
- ISBN 13
- 9781851451678
- Editorial
- Pavilion
- Lugar de publicación
- London
- Fecha de publicación
- 1987
- Tamaño
- 4to - over 9¾" - 12&
- Palabras clave
- Cookery Cooking Food Recipes Spain Spanish
- Catálogos del vendedor
- Cookery; Cookery - European;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
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Glosario
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- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
