Descripción:
Brand: Times Books, 1976-12-12. hardcover. Used: Good.
La Technique : The Fundamental Techniques of Cooking - An Illustrated Guide de Pepin, Jacques
de Pepin, Jacques
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La Technique : The Fundamental Techniques of Cooking - An Illustrated Guide
de Pepin, Jacques
- Usado
Crown Publishing Group, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
- Librería Better World Books (US)
- Estado del libro Used - Good
- Cantidad disponible 1
- ISBN 10 0812906101
- ISBN 13 9780812906103
- Editorial Crown Publishing Group, The
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Tapa dura
- Estado
- Used: Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
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EUR 60.49Envío gratuito a
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EUR 60.49
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 68.23Envío gratuito a
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Descripción:
Times Books, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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EUR 68.23
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking Pepin, Jacques
de Pepin, Jacques
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
worcester, Massachusetts, United States
- Precio
-
EUR 66.33EUR 2.00 enviando a
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Descripción:
Times Books, 1976-12-12. hardcover. Good. 11x8x1. 1976 used hardcover copy , Dust Jacket with edge wear and some minor tears on the edges.some sunning to pages . Fast shipping with tracking number.
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 69.17Envío gratuito a
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Descripción:
Times Books, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. 5th Printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Minor staining and splotching across boards and spine strip. Corners of boards bumped. Bend to bottom corner of back board. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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EUR 69.17
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 69.17Envío gratuito a
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Descripción:
Times Books, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 69.17
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 69.17Envío gratuito a
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Descripción:
Times Books, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 69.17
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 76.76Envío gratuito a
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Descripción:
Times Books, 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket Acceptable. 5th Printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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EUR 76.76
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La TECHNIQUE: The Fundamental Techniques of Cooking: An Illustrated Guide.
de Pepin, Jacques
- Usado
- Tapa dura
- Estado
- Usado - Good/No Dust Jacket
- Estado de la sobrecubierta
- Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Milwaukee, Wisconsin, United States
- Precio
-
EUR 80.55EUR 4.25 enviando a
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Descripción:
New York: Quadrangle / New York Times Book Co.. Moderate wear. Stains on edges, CLean text. Dust jacket edge is tapes, and has some stains. B1 . Good/No Dust Jacket. Hardcover. 3rd Printing. 1977.
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EUR 80.55
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Pepin, Jacques
- Usado
- Tapa dura
- Estado
- Usado
- Edición
- Fifth Printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Rockville, Maryland, United States
- Precio
-
EUR 85.28EUR 6.00 enviando a
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Descripción:
New York: NYT Times Books, 1980. Fifth Printing. Hardcover. Quarto; VG-/G; deep beige pictorial spine with blue and burgundy text; scarce in U.S.; stated fifth printing; dust jacket has slight soiling wear; closed tear to front head edge; one or two chips to edges otherwise; clear Brodart wrap to jacket; cloth exterior shows very slight wear; good, intact binding; textblock exterior edges have modestly age toned; light foxing to endpapers; interior very good; profusely illustrated; pp 470; additional shipping may be necessary due to size/weight restrictions for international/expedited orders. 1368495. FP New Rockville Stock.
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La Technique An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin
- Usado
- Tapa dura
- Estado
- Usado - Good in Good dust jacket
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780812906103 / 0812906101
- Cantidad disponible
- 1
- Librería
-
Highland, New York, United States
- Precio
-
EUR 94.75Envío gratuito a
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Descripción:
Times Books. Good in Good dust jacket. 1976. Hardcover. 0812906101 . Foxing to fore-edge of pages. Dust cover has noticeable tears. Otherwise in good condition. .
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EUR 94.75
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