La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin
- Usado
- very good
- Tapa blanda
- Estado
- Very Good/No Dust Jacket
- ISBN 10
- 067179020X
- ISBN 13
- 9780671790202
- Librería
-
Brookfield, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Pocket Books, 1978. Softcover. Very Good/No Dust Jacket. 10x8x1. This book is clean, solid and in great shape! This is an oversized softcover book with 470 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1978 as the published date. The covers show light edgewear, very light soiling and there is a light crease mark on the back. This book looks and feels great! We always ship in a sturdy cardboard box!
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Detalles
- Librería
- This Old Book
(US)
- Inventario del vendedor #
- 18081
- Título
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- Autor
- Jacques Pepin
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- No Dust Jacket
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 067179020X
- ISBN 13
- 9780671790202
- Editorial
- Pocket Books
- Lugar de publicación
- New York
- Fecha de publicación
- 1978
- Tamaño
- 10x8x1
- Palabras clave
- Cookbook
- X weight
- 39 oz
Términos de venta
This Old Book
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Copyright page
- The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
