Descripción:
Pocket, 1978-08-15. Paperback. Acceptable. 10x8x1.
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Detalles
- Título La Technique
- Autor Jacques Pepin; Laurence W. Meynell
- Encuadernación Tapa blanda
- Edición First Edition
- Páginas 470
- Volúmenes 1
- Idioma ENG
- Editorial Holiday House, New York
- Fecha de publicación August 15, 1978
- ISBN 9780671790202 / 067179020X
- Dewey Decimal Code 641.5
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin; Leon Perer [Photographer]
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Acceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, United States
- Precio
-
EUR 12.83Envío gratuito a USA
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Precio
EUR 12.83
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin
- Usado
- Tapa blanda
- Estado
- Used: Good
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 18.63Envío gratuito a USA
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Descripción:
Brand: Pocket, 1978-08-15. First Edition. paperback. Used: Good.
Precio
EUR 18.63
Envío gratuito a USA
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin; Leon Perer [Photographer]
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Cantidad disponible
- 1
- Librería
-
Napoleonville, Louisiana, United States
- Precio
-
EUR 18.89EUR 2.84 enviando a USA
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Descripción:
Pocket. paperback. Good. 10x8x1. Paperback book with minor rubbing to corners of cover. Pages are clean, but tanned. No writing found inside or out. Binding is tight, pages are secure. Our books are described as accurately as possible and come with our problem-free easy return policy. We like happy customers! Need this item fast? Choose expedited shipping.
Precio
EUR 18.89
EUR 2.84
enviando a USA
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Cantidad disponible
- 1
- Librería
-
Brookfield, Illinois, United States
- Precio
-
EUR 22.68EUR 5.20 enviando a USA
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Descripción:
Pocket Books, 1978. Softcover. Very Good/No Dust Jacket. 10x8x1. This book is clean, solid and in great shape! This is an oversized softcover book with 470 pages including many instructional photos. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1978 as the published date. The covers show light edgewear, very light soiling and there is a light crease mark on the back. This book looks and feels great! We always ship in a sturdy cardboard box!
Precio
EUR 22.68
EUR 5.20
enviando a USA
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020x
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 25.49EUR 3.77 enviando a USA
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Descripción:
Pocket. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
EUR 25.49
EUR 3.77
enviando a USA
La Technique: The Fundamental Techniques of Cooking: An Illustrated Guide
de Pepin, Jacques
- Usado
- good
- Tapa blanda
- First
- Estado
- Usado - Good
- Edición
- First Edition
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020x
- Cantidad disponible
- 1
- Librería
-
Skyway, Washington, United States
- Precio
-
EUR 28.36EUR 4.35 enviando a USA
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Descripción:
Pocket Books, 1978. 1st Wallaby paperback printing. A good only, well worn cook's kitchen copy. Reading creases to spine, some soiling to covers; clear tape around spine heel. All text clean and unmarked. 470pp, index. Instructional photos throughout. Large book: NO international orders.. First Edition. Paperback. Good. 4to - over 9" - 12" Tall.
Precio
EUR 28.36
EUR 4.35
enviando a USA
La Technique
de Pépin, Jacques
- Usado
- Estado
- Usado
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, Australia
- Precio
-
EUR 23.48EUR 24.68 enviando a USA
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Descripción:
New York: Pocket Books, 1978. Second-hand softcover. Pépin, Jacques. La Technique: the fundamental techniques of cooking - an illustrated guide. Pocket Books: New York, 1978. 4to (280x215mm) ix,[1],470pp. (photography by Leon Pérer) VG/- wraps tiring; edges age-toned; good kitchen copy
Precio
EUR 23.48
EUR 24.68
enviando a USA
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin (Author), Leon Perer (Photographer)
- Usado
- fair
- Tapa blanda
- Estado
- Usado - Fair
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Cantidad disponible
- 1
- Librería
-
Columbus, Ohio, United States
- Precio
-
EUR 37.81EUR 4.25 enviando a USA
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Descripción:
Fair. Signed/Inscribed by Jacques Pepin. Small stain fore margin pp 22-30, several small dim smudges p 44, small dim stain fore margin pp 373-380, a few small dim stains lower corner p 415/416, text unmarked. Cover moderately rubbed, with some wear around the edges. Several small smudges edge of text block. Original list price upper front. Shipped promptly with Tracking. Ckbk15
Precio
EUR 37.81
EUR 4.25
enviando a USA
Más fotos
La Technique
de Pepin, Jacques; Meynell, Laurence W.
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020X
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 42.53Envío gratuito a USA
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Descripción:
Holiday House, 1978. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Fourth printing. Shelf and handling wear to cover and binding, with general signs of previous use. The binding is tight; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Precio
EUR 42.53
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La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
de Jacques Pepin
- Usado
- Tapa blanda
- First
- Estado
- Usado - Collectible - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780671790202 / 067179020x
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 63.98EUR 3.77 enviando a USA
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Descripción:
Pocket. Collectible - Good. New York: Pocket Books, 1978. 1st thus. Sm 4to paperback. 470pp. Illustrations. Good book. Slightly dampstained. (Cooking, Cookbook) Inquire if you need further information.
Precio
EUR 63.98
EUR 3.77
enviando a USA
